Lombardi's Pizza

Lombardi's is a pizzeria located at 32 Spring Street on the corner of Mott Street in the Nolita neighborhood in the borough of Manhattan, New York City. Opened in 1905, it has been recognized by the Pizza Hall of Fame as the first pizzeria in the United States.[1]

Lombardi's
Storefront in February 2013
Restaurant information
Established1905 (1905)
Food typeItalian pizzeria
Street address32 Spring Street (corner of Mott Street)
CityNew York City
CountyNew York
Postal/ZIP Code10012
CountryUnited States
Websitewww.firstpizza.com

History

Gennaro Lombardi started the business in 1897 as a grocery store at 53½ Spring Street, and began selling tomato pies wrapped in paper and tied with a string at lunchtime to workers from the area's factories. In 1905 Lombardi received a business license to operate a pizzeria restaurant, and soon had a clientele that included Italian tenor Enrico Caruso. He later passed the business on to his son, George.[2]

In 1984, the original Lombardi's closed, but reopened 10 years later a block away at 32 Spring Street, run by Gennaro Lombardi III, Gennaro Lombardi's grandson, and his childhood friend John Brescio. This change in location and this hiatus surrendered the title of America's oldest continuously operating pizzeria to Papa's Tomato Pies in Trenton, New Jersey, which opened in 1912 and has sold pies without interruption since.[3]

The relocated, reopened Lombardi's uses a coal oven to bake its pies the way the original did. It is unusual in not selling slices, highly popular throughout New York City. Only whole pies made to order are sold.

In 2005, Lombardi's offered entire pizzas for 5 cents, their 1905 price, to commemorate the 100th anniversary of the first pizza sold at its original location. They did this promotion again in 2015 for the 110th anniversary. [4]

In 2019, suspicion was raised whether Gennaro Lombardi was the true founder, after a search of his birth record, naturalization papers, and other supporting documents show he first came to America in November 1904 at age 17, classified as a “laborer”. If he became involved with the pizzeria at 53 1/2 Spring Street in 1905, it was as an employee not as an owner. Research suggests Filippo Milone opened the pizzeria.[5][6]

See also

References
  1. Asimov, Eric (June 10, 1998), "New York Pizza, the Real Thing, Makes a Comeback", New York Times, retrieved September 24, 2006
  2. Nevius, Michelle; Nevius, James (2009). Inside the Apple: A Streetwise History of New York City. New York: Free Press. pp. 194–95. ISBN 978-1416589976.
  3. Fox, Nick (July 27, 2011). "Trenton Pizzeria Stakes Claim to Being the Nation's Oldest". The New York Times.
  4. Yaron Steinbuch (March 19, 2015). "Lombardi's celebrates 110-year anniversary with 5-cent pizzas". New York Post. Retrieved January 12, 2021.
  5. Bruns, Kendall (February 5, 2019). "Lost Forefathers of Pizza in America Discovered". US Pizza Museum. Archived from the original on February 6, 2019. Retrieved February 9, 2019.
  6. Gennaro Lombardi documents at Regas, Peter W. (February 5, 2019). "Who was Gennaro Lombardi?". PizzaHistoryBook.com. Archived from the original on February 10, 2019.


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