Mirchi Bada
Mirchi Bajji (chili cutlet) or Mirchi Bada is a spicy Indian snack consisting of chili (mirchi ) and potato or cauliflower stuffing battered and fried, served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper is used for making mirchi bada.
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| Alternative names | Mirchi Bada, mirchi bhaje, mirchi bhajia, mirapakay bajji |
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| Place of origin | India |
| Region or state | Rajasthan |
| Main ingredients | Green chillies, gram flour, potatoes |
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Mirchi Bada and Onion Pieces
The mirchi bada of Jodhpur, Rajasthan is famous, as the water in that region lends it a unique taste. It combines well with another Jodhpur speciality, mawa kachori, dipped in sugary syrup.[1]
References
- "A culinary trip to Rajasthan". 26 July 2004. p. 02 – via The Hindu (old).
- "mirchi vada - Rajasthan Tourism Buzz". rajasthantourismbuzz.wordpress.com.
- "Rajasthani Mirchi Bada recipe - Jodhpuri Mirchi Vada - My Tasty Curry".
- "Indian Food, the best in the WORLD!!!". Pinterest.
External links
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