Chicken karahi

Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. The ingredients vary depending on the regiion, but generally include the meat of choice, onions, tomatoes, cumin, coriander, red pepper, green chilies, cilantro leaves, ginger and garlic. The Pakistani version of chicken karahi does not have onions whereas the North Indian version uses capsicum. The dish is prepared in a karahi (similar to a wok). It can take between 30 and 50 minutes[1] to prepare and cook the dish and can be stored for later consumption. It can be served with naan, roti or rice. This dish is one of the hallmarks of Indian and Pakistani cuisine.[2]

Chicken karahi

Karahi in an Indian restaurant
Place of origin	Indian subcontinent
Associated national cuisine	Indian, Pakistani
Main ingredients	Chicken
Cookbook: Chicken karahi