Mogwa-cha

Mogwa-cha (모과차) or quince tea is a traditional Korean tea made with Chinese quince.[1] Most commonly, mogwa-cha is prepared by mixing hot water with mogwa-cheong (quince preserved in honey or sugar).[2] Alternatively, it can also be made by boiling dried quince in water or mixing powdered dried quince with hot water.[2]

*Mogwa-cha*

Type	Herbal tea
Country of origin	Korea
Ingredients	Mogwa-cheong (preserved quince), dried quince, or powdered dried quince

Korean name
Hangul	모과차
Hanja	(*木)瓜茶
Revised Romanization	mogwa-cha
McCune–Reischauer	mogwa-ch'a
IPA	[mo.ɡwa.tɕʰa]

References

Won, Ho-jung (22 April 2016). "[Weekender] Healthful Korean tea to fit every need". The Korea Herald. Retrieved 22 June 2017.
김, 상현. "Mogwa-cha" 모과차. Encyclopedia of Korean Culture (in Korean). Academy of Korean Studies. Retrieved 3 December 2009.

Condiments
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Sauces	Agre dulce Agrodolce Barbecue sauce Blue cheese dressing Brown sauce Buffalo sauce Cheese sauce Mornay sauce Cheddar sauce Caruso sauce Alfredo sauce Nacho cheese Cheez Whiz Chili sauce Chimichurri Cocktail sauce Colo-colo Crema Dabu-dabu Fish sauce Fritessaus Fry sauce Garum Gastrique Gravy Hot sauce Kaymak Khrenovina Lechon sauce Mayonnaise Mignonette sauce Monkey gland sauce Mumbo sauce Oyster sauce Pearà Pesto Pistou Ranch dressing Remoulade Marie Rose sauce Miracle Whip Salad cream Salsa roja Salsa golf Satsivi Steak sauce Tartar sauce Teriyaki sauce Tiparos Tkemali Vincotto XO sauce Zingara sauce
Dips	Ajika Duck sauce Duqqa Guacamole Hogao Honey dill Muhammara Nam chim Nam phrik Nước chấm Skyronnes Sweet chili sauce Toum Zhug
Pickles and preserves	Amba Atchara Cheong Chutney Green mango chutney Fruit preserves Horseradish Ljutenica Pepper jelly Piccalilli Pickled cucumber Pickled fruit Relish Sauerkraut Sumbala Taba ng talangka Tomato jam Watermelon rind preserves
Spreads and pastes	Ajvar Anchovy paste Bagoong Biber salçası Beurre Maître d'Hôtel Chili paste Chrain Fish paste Gochujang Kyopolou Maafe Murri Palapa Pindjur Tapai Wasabi Zacuscă
Oils and liquids	Chili oil Halford Leicestershire Table Sauce Milkette Mustard oil Olive oil Patis Perilla oil Ponzu Salad dressing Italian dressing Salmoriglio Sesame oil Soy sauce Soup soy sauce Sweet soy sauce Toyomansi Syrup Worcestershire sauce Tonkatsu
Spices and powders	Asín tibuok Chipotle Crushed red pepper Gomashio Nutritional yeast Popcorn seasoning Salt and pepper Tekka Za'atar
Salads	Carolina style Kachumbari Kachumber Pico de gallo Salsa Salsa criolla
Ketchups	Banana ketchup Curry ketchup Fruit ketchup Mushroom ketchup
Mustards	Amora Colman's Dijon mustard Düsseldorfer Löwensenf French's Grey Poupon Gulden's Honey mustard Keen's Maille Mostarda National Mustard Museum Plochman's Stadium Mustard Tewkesbury mustard Thomy Turun sinappi Zatarain's
Vinegars	Balsamic vinegar Balsamic Vinegar of Modena Black vinegar Kaong palm vinegar Nipa palm vinegar
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Misc.	Condiment Cruet-stand Sachet Salt and pepper shakers

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Mogwa-cha

See also

References