Khrenovina sauce

Khrenovina sauce (Russian: хреновина) is a spicy horseradish sauce served with a main course, popular in Siberia. It is prepared by blending fresh tomatoes, horseradish, garlic and salt. Ground black pepper, ground paprika, sweet bell pepper, vinegar, and sugar may also be added. It may be served with traditional Russian meat dishes, including pelmeni.

A bowl of Khrenovina sauce

The sauce is sometimes also called khrenoder (radish-throttler), gorloder (throat-throttler), P.Kh.Ch. (tomato-horseradish-garlic), vyrviglaz (yank-out-the-eye), cobra, flame, chemerges or Fantômas.

The sauce can be kept in a refrigerator for a long time without preservatives if stored in a sealed jar. Increasing the amount of horseradish and garlic used extends the length of time for which it can be stored.

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Tomato sauces
Varieties	Amatriciana Arrabbiata Bolognese Checca Cincinnati chili Fra diavolo Khrenovina Marinara Neapolitan Pisto Puttanesca Ragù Neapolitan alla salsiccia Spatini Sofrito Saltsa kima Tomate frito Tomato Vierge Vodka
Manufacturers and brands	Barilla Group Bertolli De Cecco Del Monte Foods Emeril's Heinz Hunt's Mezzetta Newman's Own Prego Ragú Saclà Italia

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Khrenovina sauce

See also

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