Polvo à Lagareiro

Polvo à Lagareiro is a Portuguese dish based on octopus, olive oil, potatoes (batatas a murro), grelos and garlic. Its origin is uncertain though it is a common dish on Trás-os-Montes Province. It is often served on Christmas Eve.[1][2][3]

Polvo à Lagareiro with lettuce

References

"Polvo à Lagareiro, história e receita". ncultura.pt. Retrieved 30 November 2020.
"Polvo à Lagareiro, uma das receitas mais típicas de Portugal". iberismos.com. Retrieved 30 November 2020.
"Polvo à Lagareiro". tastebraga.com. Retrieved 30 November 2020.

Portuguese cuisine

Appetizers

Sausages

Dishes

Desserts

Beverages

Alcoholic beverages	Aguardente Ginjinha Licor Beirão Liquorice stick Macieira Brandy Madeira Brewery Medronho Poncha Port wine Sagres Super Bock
Non alcoholic beverages	Bica Café com cheirinho Galão Laranjada Mazagran

Portuguese wine

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.