Potassium metabisulfite

Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent odour. It is mainly used as an antioxidant or chemical sterilant.[1] As a disulfite, it is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite has a monoclinic crystal structure.

Potassium metabisulfite
Names
Other names
Potassium pyrosulfite
Dipotassium disulfite
Potassium metabisulphite
Dipotassium disulphite
Identifiers
3D model (JSmol)
ChemSpider
ECHA InfoCard 100.037.072
E number E224 (preservatives)
RTECS number
  • TT4920000
UNII
Properties
K2O5S2
Molar mass 222.31 g·mol−1
Appearance White crystalline powder
Odor Pungent (sulfur dioxide)
Density 2.34 g/cm3 (solid)
Melting point 190 °C (374 °F; 463 K) decomposes
450 g/l (20 °C)
Solubility Insoluble in ethanol
Hazards
Main hazards Irritant, asthma risk
Safety data sheet ICSC 1175
GHS pictograms
GHS Signal word Danger
H315, H318, H335
P261, P264, P271, P280, P302+352, P304+340, P305+351+338, P310, P312, P321, P332+313, P362, P403+233, P405, P501
NFPA 704 (fire diamond)
Flammability code 0: Will not burn. E.g. waterHealth code 1: Exposure would cause irritation but only minor residual injury. E.g. turpentineReactivity code 0: Normally stable, even under fire exposure conditions, and is not reactive with water. E.g. liquid nitrogenSpecial hazards (white): no code
0
1
0
Related compounds
Other anions
 Potassium bisulfite
Potassium sulfite
Other cations
 Sodium metabisulfite
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Y verify (what is YN ?)
Infobox references

Preparation and reactions
Main article: bisulfite § Reactions

Potassium metabisulfite can be prepared by treating a solution of potassium hydroxide with sulfur dioxide.[2]

2 SO2 + 2 KOH → K2S2O5 + H2O

It decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide:

K2S2O5 → K2SO3 + SO2

Uses

It is used as a food additive, also known as E224.[3] It is restricted in use and may cause allergic reactions in some sensitive persons.[4]

Wine

Potassium metabisulfite is a common wine or must additive, in which it forms sulfur dioxide (SO2). Sulfur dioxide is a disinfectant. It also acts as a potent antioxidant, protecting both the color and delicate flavors of wine.

A high dose would be 3 grams of potassium metabisulfite per six-gallon bucket of must (yielding roughly 75 ppm of SO2) prior to fermentation; then 6 grams per six-gallon bucket (150 ppm of SO2) at bottling. Some countries regulate the SO2 content of wines.[5]

Winemaking equipment is sanitized by spraying with a 1% SO2 (2 tsp potassium metabisulfite per L) solution.

Beer

Potassium metabisulfite is sometimes used in the brewing industry to inhibit the growth of wild bacteria and fungi. This step is called 'stabilizing'. It is also used to neutralize monochloramine from tap water. It is used both by homebrewers and commercial brewers alike. It is not used as much for brewing beer, because the wort is almost always boiled, which kills most microorganisms.

Other uses
  • Potassium metabisulfite is sometimes added to lemon juice as a preservative.
  • Potassium metabisulfite is used in the textile industry for dyeing and cotton printing.
  • Potassium metabisulfite is sometimes used to precipitate gold from solution in aqua regia (as an alternative to sodium sulfite).
  • It is a component of certain photographic developers and solutions used in photographic fixing.[6]
  • It is used as a bleaching agent in the production of coconut cream.
  • It is used in some pickles as a preservative.
  • It is used in tint etching iron-based metal samples for microstructural analysis. [7]
  • It is used in Aam papad as a preservative.

Safety

Potassium metabisulfite can irritate skin, eyes, and respiratory tract.[8]

See also

References
  1. Barberá, José Jiménez; Metzger, Adolf; Wolf, Manfred (2000). "Sulfites, Thiosulfates, and Dithionitesl Chemistry". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a25_477.
  2. Johnstone, H. F. (1946). "Sulfites and Pyrosulfites of the Alkali Metals". Inorganic Syntheses. Inorganic Syntheses. 2. pp. 162–167. doi:10.1002/9780470132333.ch49. ISBN 9780470132333.
  3. List of E-number food additives
  4. Metcalfe, Dean D.; Simon, Ronald A. (2003). Food allergy: adverse reactions to food and food additives. Malden, MA: Wiley-Blackwell. pp. 324–339. ISBN 978-0-632-04601-0.
  5. https://www.thekitchn.com/the-truth-about-sulfites-in-wine-myths-of-red-wine-headaches-100878
  6. "Potassium Metabisulfite".
  7. "Color Metallography". 2011-05-04.
  8. "Material Safety Data Sheet". Guidechem.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.