Pseudocydonia

In China, both the tree and its fruit are called mùguā (木瓜), which also refers to papaya and the flowering quince (Chaenomeles speciosa). In Korea the tree is called mogwa-namu (모과나무) and the fruit mogwa (모과) (from mokgwa (목과; 木瓜), the Korean reading of the Chinese characters). In Japan, both tree and fruit are called karin (花梨; rarely 榠樝) except in medicine where the fruit is called wa-mokka (和木瓜) from the Chinese and Korean names.[5]

Trees grow to 10–18 m tall, with a dense, twiggy crown. The leaves are alternately arranged, simple, 6–12 cm long and 3–6 cm broad, and with serrated margin. The flowers are 2.5–4 cm diameter, with five pale pink petals; flowering is in mid spring. The fruit is a large ovoid pome 12–17 cm long with five carpels; it gives off an intense, sweet smell when it ripens in late autumn.

The fruit is hard and astringent, though it softens and becomes less astringent after a period of frost. It can be used to make jam, much like quince. In Korea, the fruit is used to make mogwa-cheong (preserved quince) and mogwa-cha (quince tea).

The fruit is also used extensively in traditional Chinese medicine to treat rheumatoid arthritis (or "damp bi syndrome").[2] A 2007 pharmacological study suggests extracts of phytochemicals in the fruit have antioxidant and antiviral properties.[6]

The wood is frequently used in Japan for making low-end shamisen.

Chinese quince is also grown as an ornamental tree.

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  Trunk detail
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  Leaf detail
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  Autumn leaves

• Flowering quinces, genus Chaenomeles
• Quince (Cydonia oblonga)
• Chaenomeles speciosa, also called Chinese quince or mugua
• Papaya (Carica papaya), also called mugua