Salade cauchoise
Salade cauchoise (French pronunciation: [salad koʃwaz]) is a traditional potato and celery salad of the cuisine of the Pays de Caux, Normandy, France. Other ingredients sometimes used include diced ham, diced gruyere and walnut kernels. It seasoned with a Norman cider vinegar and cream dressing.[1][2]
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| Place of origin | France |
|---|---|
| Region or state | Pays de Caux |
| Main ingredients | Potato |
See also
References
- Grigson, Jane (2006). Good Things. U of Nebraska Press. p. 162. ISBN 0803259719.
- David, Elizabeth (February 1999). French Provincial Cooking. Penguin. ISBN 9781101501238.
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