Pantesca salad
The Pantesca salad or Pantelleria salad (Italian: insalata pantesca) is a typical dish of the island of Pantelleria.
 A Pantesca salad | |
| Type | Salad |
|---|---|
| Place of origin | Italy |
| Region or state | Pantelleria, Sicily |
| Main ingredients | potatoes, tomatoes, red onions, olive oil, capers, olives, salt, mackerel |
It is prepared with boiled potatoes, tomatoes and red onions, seasoned with pitted olives, Pantelleria capers, oregano and olive oil.[1] It is usually accompanied by mackerel in oil,[2][3] but also by typical fresh cheeses such as tumma[4] or boiled egg pieces.[2] In ancient times, roasted dried fish was used instead of mackerel.[2]
See also
References
- "Recipe: Insalata Pantesca (Pantelleria Salad)". June 13, 2001. Retrieved February 1, 2019.
- "Insalata pantesca" (in Italian). Retrieved January 31, 2019.
- Pilati, Giacomo; Allotta, Alba (2013). La cucina trapanese e delle isole (in Italian). Orme Editori/Tarka. ISBN 978-8867100378.
- "Pantelleria, un'isola unica" (in Italian). Retrieved February 1, 2019.
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