Kangkung belacan
Kangkung belacan or cah kangkung terasi is a Malaysian and Indonesian stir-fried water spinach seasoned with shrimp paste (belacan or terasi in Malay and Indonesian). It is a popular vegetable dish in Maritime Southeast Asia. This dish has different names according to the countries, its called kangkung belacan, kangkong belacan or cah kangkung terasi in Indonesia, Malaysia and Singapore, and binagoongang kangkóng in the Philippines.[1][2][3]
 A plate of kangkung belacan | |
| Alternative names | Kangkong belacan, cah kangkung terasi |
|---|---|
| Course | Main course |
| Place of origin | Indonesia and Malaysia |
| Region or state | Maritime Southeast Asia |
| Serving temperature | hot |
| Main ingredients | Water spinach and belacan |
References
- "Kangkung Belacan". Malaysian Food.
- "Kangkong with Bagoong". Ang Sarap. Retrieved 21 April 2019.
- "Binagoongang Kangkong". Pinoy Hapagkainan. Retrieved 21 April 2019.
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