Siu yeh
Siu yeh (Chinese: 宵夜 / 消夜; pinyin: Xiāoyè), also known as yexiao (夜宵; pinyin: yèxiāo), is a late night meal in the food culture of China, it is particularly associated with the cuisine of Guangdong. It comes after dinner, and is similar to supper. Mealtime may start from about 9pm onwards until 4am, which would be early morning yum cha time. It can range anywhere from a snack to a full-fledged meal. For people working late night shifts, siu yeh is also associated with their post-midnight meals.[1] The first usage of the term "xiao ye" appeared during the Tang Dynasty.[2]
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| Siu yeh | |||||||||||||
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 A snack shop in Causeway Bay, Hong Kong selling snacks for siu yeh | |||||||||||||
| Traditional Chinese | 宵夜 | ||||||||||||
| Simplified Chinese | 宵夜 | ||||||||||||
| Literal meaning | 宵 - overnight 夜 - night | ||||||||||||
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See also
References
- Treleaven, Sarah. "Hong Kong's secret night meal". www.bbc.com. Retrieved 2020-04-16.
- "Xiaoye (xiāo yè)". Ministry of Education of the Republic of China.
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