Triphyophyllum
Triphyophyllum /ˌtrɪfioʊˈfɪləm/ is a monotypic plant genus, containing the single species Triphyophyllum peltatum of the family Dioncophyllaceae. It is native to tropical western Africa, in Ivory Coast, Sierra Leone and Liberia, growing in tropical forests.
Triphyophyllum | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Order: | Caryophyllales |
Family: | Dioncophyllaceae |
Genus: | Triphyophyllum Airy Shaw |
Species: | T. peltatum |
Binomial name | |
Triphyophyllum peltatum (Hutch. & Dalz.) Airy Shaw | |
Triphyophyllum distribution | |
Synonyms | |
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It is a liana, with a three-stage lifecycle, each with a different shaped leaf, as indicated by its Greek name. In the first stage, T. peltatum forms a rosette of simple lanceolate leaves with undulate margins. It then develops long, slender, glandular leaves, resembling those of the related Drosophyllum, which capture insects; one to three of these leaves in each rosette.[1] The plant then enters its adult liana form, with short non-carnivorous leaves bearing a pair of "grappling hooks" [2] at their tips on a long twining stem which can become 165 feet (50 meters) in length and four inches (10 cm) thick.[3] T. peltatum is the largest of all confirmed carnivorous plants in the world, but its carnivorous nature did not become known until 1979, some 51 years after the plant's discovery.[4] Perhaps even more remarkable than its three very different leaf types are its fruit and seed. The seeds are about 3 inches (7.5 cm) in diameter, bright red in color, disc-shaped, with a peltate stalk emerging from the fruit. Most of the seed's development occurs outside the fruit.[5] This remarkable fruit and seed develop from an orange flower with five incurved petals.[6] As the seed dries out, its wide umbrella shape enables it to be transported on the wind.
Triphyophylum peltatum is currently cultivated in three botanical gardens: Abidjan, Bonn, and Würzburg. It is exceedingly rare in private collections.
- Triphyophyllum compounds; top left: R = -H: Habropetalin A; R = -OH: Dioncophyllin A.; bottom left: Dioncophyllin; bottom right: Dioncophyllin C.
References
- Bringmann, G., H. Rischer, J. Schlauer, K. Wolf, A. Kreiner, M. Duschek & L.A. Assi 2002. "The Tropical Liana Triphyophyllum peltatum (Dioncophyllaceae): Formation of Carnivorous Organs is only a facultative prerequisite for shoot elongation" (PDF). (1.30 MiB) Carnivorous Plant Newsletter 31(2): 44–52.
- Bringmann, G., J. Schlauer, K. Wolf, H. Rischer, U. Buschbom, A. Kreiner, F. Thiele, M. Duschek & L.A. Assi 1999. "Cultivation of Triphyophyllum peltatum (Dioncophyllaceae), the part-time carnivorous plant" (PDF). (1.25 MiB) Carnivorous Plant Newsletter 28(1): 7–13.
- Bringmann, G., M. Wenzel, H.P. Bringmann & J. Schlauer 2001. "Uptake of the amino acid alaninie by digestive leaves: proof of carnivory in the tropical liana Triphyophyllum peltatum (Dioncophyllaceae)" (PDF). (434 KiB) Carnivorous Plant Newsletter 30(1): 15–21.
- Jonathan 1992. "A letter from Sierra Leone" (PDF). (541 KiB) Carnivorous Plant Newsletter 21(3): 51–53.
- Rice, B. 2007. Carnivorous plants with hybrid trapping strategies. Carnivorous Plant Newsletter 36(1): 23–27.
- Simons, P. 1981. "How Exclusive are Carnivorous Plants?" (PDF). (1.10 MiB) Carnivorous Plant Newsletter 10(3): 65–68, 79–80.
References
- http://www.redfernnaturalhistory.com/stock/images/triphyophyllum-peltatum-15/
- http://www.carnivoria.eu/photogallery/photos/trip.jpg
- George Cheer, A GUIDE TO CARNIVOROUS PLANTS OF THE WORLD (Pymble, New South Wales, Aust.: Angus and Robertson, 1992) p. 122.
- Sally Green et al, "Seasonal Heterophylly and Leaf Gland Features in Triphyophyllum (Dioncophyllaceae)", BOT. JOURNAL LINNEAN SOC. LONDON Vol. 78 # 2 (February 1979) pp. 99-116.
- John Hutchinson and J. M. Dalziel, "Tropical African Plants II" KEW BULLETIN (1928) pp. 31-32. (Under the name Dioncophyllum peltatum).
- http://www.floristtaxonomy.com/triphyophyllum-peltatum-flower