Aluwa
Aluwa (Sinhala: අළුවා) is a Sri Lankan sweet. It is made from roasted rice flour or potatoes with boiled treacle, cashew nuts and cardamom and is served in a flat cookie-like form.[1][2] [3] Aluwa is traditionally served in diamond or square shapes by using a wooden mould.
Course | Dessert |
---|---|
Place of origin | Sri Lanka |
Serving temperature | Cooled |
Main ingredients | Treacle, Sugar, Rice flour |
Variations | Pani Aluwa, Seeni Aluwa, Meegamu Aluwa |
See also
References
- Duyff, R.L. (2003). Nutrition and Wellness: Teachers Wraparound Edition. Glencoe/McGraw-Hill School Publishing Company. ISBN 9780078463372. Retrieved 25 December 2014.
- A Recipe for Aluwa at Infolanka.com
- "Recipe: Aluwa". recipes.niwasa.com. Retrieved 25 December 2014.
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