Arroz a la tumbada
Arroz a la tumbada is a traditional Mexican dish prepared with white rice and seafood.[1] In this specialty a sofrito is made with chopped tomato, onion, garlic and red pepper. Rice and fish broth or water is added, then seafood which may include shrimp, clams, crab, calamari and whitefish.[2] The dish may be seasoned with fresh leaves of epazote, parsley, coriander and oregano. Arroz a la tumbada is traditionally cooked in a cazuela, which is a thick clay pot.[3]
Arroz a la tumbada
References
- Marilyn Tausend & Ricardo Muñoz Zurita (2012). La Cocina Mexicana: Many Cultures, One Cuisine. University of California Press. pp. 164–165. ISBN 9780520261112. Retrieved 6 September 2018.
- Books, Madison; Kummer, Corby; Publishing,LLC, Andrews McMeel (November 2007). 1001 Foods To Die For. Andrews McMeel Publishing. ISBN 978-0-7407-7043-2.
- Madison Books & Corby Kummer (2007). 1001 Foods To Die For. Andrews McMeel Publishing. p. 230. ISBN 9780740770432. Retrieved 6 September 2018.
| Soups and stews | 
_01.JPG.webp) | |
|---|---|---|
| Rice dishes | ||
| Egg dishes |
| |
| Vegetable dishes | ||
| Poultry dishes | ||
| Pork dishes |
| |
| Beef dishes | ||
| Seafood dishes |
| |
| Other protein dishes | ||
| Cheese dishes | ||
| Antojitos of corn dough | ||
| Antojitos of wheat dough | ||
| Sauces and condiments |
| |
| Desserts and sweets | ||
| Salads | ||
| Breads | ||
| Beverages | ||
| Variants | ||
| Related topics | ||
.jpg.webp)
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.