Tinga (dish)
Chicken tinga (known as tinga de pollo in Spanish) is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions. It is often served on a tostada and accompanied by a layer of refried beans. It can be topped with avocado slices, shredded lettuce, crumbled cheese, Mexican crema, and salsa. It originated in Puebla, Mexico.[1]
A plate of chicken tinga
References
| Soups and stews | 
_01.JPG.webp) | |
|---|---|---|
| Rice dishes | ||
| Egg dishes |
| |
| Vegetable dishes | ||
| Poultry dishes | ||
| Pork dishes |
| |
| Beef dishes | ||
| Seafood dishes |
| |
| Other protein dishes | ||
| Cheese dishes | ||
| Antojitos of corn dough | ||
| Antojitos of wheat dough | ||
| Sauces and condiments |
| |
| Desserts and sweets | ||
| Salads | ||
| Breads | ||
| Beverages | ||
| Variants | ||
| Related topics | ||
.jpg.webp)
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.