Corunda

Corunda is a Mexican type of tamale, but wrapped in a long bamboo leaf, and folded, making a triangular shape or spherical shape. They are typically steamed until golden and eaten with cream and red salsa. Unlike typical tamales, they do not always have a filling. They are usually made using cornflour, salt, lard, and water. Some corundas are filled with salsa on the inside. Commonly sold by the dozen.

Corunda
TypeTamal
Place of originMexico
Region or stateMichoacán

It is a common food in the state of Michoacán.[1]

See also

References

  1. Esparza, Bill (7 April 2015). "Essential T: Mole Casero con Corundas at Restaurante Las Michoacanas". Los Angeles. Retrieved 7 July 2015.


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