Huevos a la mexicana
Huevos a la mexicana is a popular breakfast dish in Mexican cuisine. It consists of roughly chopped tomatoes, green chili peppers (typically Jalapeño), and onions lightly fried in a hot skillet. Eggs are added and stirred until set. The heat is turned off and chopped cilantro is mixed in the eggs, adding salt. Refried beans are a common accompaniment.
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Huevos a la mexicana served at a Mexican restaurant in Pilsen, Chicago
References
- Bayless, Rick. Mexican Kitchen. (1996). ISBN 9780684800066.
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