Chebakia
The Chebakia (Arabic: شباكية) is a pastry of Moroccan origin[1] made of strips of dough rolled to resemble a rose, deep-fried until golden, then coated with a syrup made of honey and rosewater and sprinkled with sesame.
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| Alternative names | Cheeroti |
|---|---|
| Type | Dessert |
| Place of origin | Morocco |
| Main ingredients | dough, honey and rosewater |
Similar pastries include the Cartellate and the Fazuelos, though the latter is constructed differently, and is thinner and less dense.
See also
References
External links
- "Chebakia (Chebbakia, Halwa Shebakia, Mkharka) - Recipe for Fried Moroccan Sesame Cookies with Honey". About.com Moroccan Food. Retrieved 2014-04-24.
- "המתוקות הראשונות: משלוח מנות חגיגי". ynet. Retrieved 2014-04-24.
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