Javanese doughnut

The javanese doughnut, also known in Indonesian as donat jawa (Javanese: donat jawa or gembus) is a traditional doughnut snack, typically savoury, made of cassava instead of potato or flour.[1] This doughnut is quite popular in Javanese cuisine in Java, especially in Central Java, Yogyakarta and East Java, Indonesia. It is usually served during Javanese occasion, such as wedding parties, wayang shows, ketoprak theater, and Ramadan.[2]

Javanese doughnut
A plate of javanese doughnut
Alternative namesDonat jawa, gembus
TypeDoughnut
Place of originIndonesia
Region or stateJava
Created byJavanese
Main ingredientsCassava

See also

References

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