Maple bar

A maple bar is a rectangular doughnut topped with a maple glaze.[1][2] They can be filled with custard, or cream, or left unfilled. Maple bars are prominent on the West coast of the United States.[2]

Maple bar/creamstick
A maple bar, topped with bacon
TypeDoughnut

Maple bars are also known as a maple-glazed Long John, Maple-Creamstick or maple Bismarck.

See also

References
  1. The No-Salt, Lowest-Sodium Baking Book - Donald A. Gazzaniga. pp. 181-182.
  2. 500 Things to Eat Before It's Too Late: and the Very Best Places to Eat Them - Jane Stern, Michael Stern. p. 382.
  • Media related to Maple bar at Wikimedia Commons
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