Qottab

Qottab (Persian: قطاب qottâb) is an almond-filled deep-fried Iranian cuisine pastry or cake,[1] prepared with flour, almonds, powdered sugar, vegetable oil, and cardamom. The city of tabriz is well known for its qottab.

Qottab
TypePastry
Place of originIran
Main ingredientsFlour, almonds, powdered sugar, vegetable oil, cardamom

See also

References

  1. Ramazani, N.; de Planhol , X. "BĀDĀM". Encyclopædia Iranica. Retrieved 7 October 2011.
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