Chiko Roll

The Chiko Roll was developed by Frank McEncroe, a boilermaker from Bendigo, Victoria, who turned to catering at football matches and other outdoor events.[6] In 1950, McEncroe saw a competitor selling Chinese chop suey rolls outside the Richmond Cricket Ground and decided to add a similar product to his own line. McEncroe felt that the Chinese rolls were too flimsy to be easily handled in an informal outdoor setting and hit upon the idea of a much larger and more robust roll that would provide a quick meal that was both reasonably substantial and easily handled. The result was the Chiko Roll, which debuted at the Wagga Wagga Agriculture Show in 1951.[7][8][9]

In the 1960s, McEncroe moved to Melbourne with his family where he began to manufacture the rolls with the use of an adapted sausage machine. As the product became more popular, McEncroe moved his production to a larger factory in the suburb of Essendon. He later merged his business with a local company called Floyd's Iceworks to form Frozen Food Industries Pty Ltd. The new company went public in 1963. By 1965, many Australian takeaway restaurants, especially fish and chip shops, carried Chiko Rolls,[7] with the marketing slogan "Grab a Chiko" signifying the ease with which shop owners could take a Chiko Roll from the freezer and put it into a fryer, and slide it into its own trademarked bag. At the height of their popularity in the 1970s, 40 million Chiko Rolls were being sold Australia-wide each year and more than one million were exported to Japan.[4]

Since 1995, the Chiko brand has been owned by Simplot Australia. All Chiko Rolls are now manufactured in Bathurst, New South Wales, on a specifically designed machine that produces the pastry and filling at the same time in long rolls. They are then automatically sliced and then the distinctive ends are folded.

Increasing competition in the Australian takeaway food market in recent decades has seen a decline in the profile of the Chiko Roll, with consumption down to 17 million per annum in 2011.[10] However, they remain a popular snack at sporting events and are still widely available at fish and chip shops and supermarkets across Australia.

In September 2016 a disagreement in the Parliament of New South Wales over the origins of the Chiko Roll occurred. The Nationals' Member for Calare Andrew Gee, Labor’s Member for Bendigo Lisa Chesters and Member for Riverina Michael McCormack all claimed the snack originated in their respective hometowns.[11]

To celebrate the 50th anniversary of the creation of the Chiko Roll the current manufacturer presented gold-plated replicas to Bendigo and Wagga Wagga cities.[12]

In October 2016 Karratha resident Mark Habermehl cooked a meat pie and a Chiko Roll on a barbeque in an attempt to avoid washing dishes. The event made the local newspaper and prompted a nomination for Australian of the Year, recognising the 'Australian-ness' of his choice of cuisine, selection of cooking device and ingenuity.[13]