Pretzel

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  The pretzel has been in use as an emblem of bakers, here with two lions, in Görlitz, Germany
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  Bakery emblem in Hattingen
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  Bakery emblem with a cut in the pretzel, Ravensburg
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  Bakery emblem in Ribe, Denmark
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  Bakery emblem used as a logo at a Danish bakery in Ballard, Seattle

Christmas market in Strasbourg; mulled wine and bretzels sold

Traditional Weisswurst meal, served with sweet mustard and soft pretzels

Sweet pretzel with almonds

Bretzels from Alsace

Pretzel baking has most firmly taken root in the region of Franconia and adjoining Upper German-speaking areas, and pretzels have been an integral part of German baking traditions for centuries. Lye pretzels are popular in southern Germany, Alsace, Austria, and German-speaking Switzerland as a variety of bread, a side dish or a snack, and come in many local varieties. Examples for pretzel names in various Upper-German dialects are Breze, Brezn, Bretzel, Brezzl, Brezgen, Bretzga, Bretzet, Bretschl, Kringel, Silserli, and Sülzerli.[16] Baked for consumption on the same day, they are sold in every bakery and in special booths or stands in downtown streets. Often, they are sliced horizontally, buttered, and sold as Butterbrezel, or come with slices of cold meats or cheese. Butter-filled pretzels are also commonly sold under this name. Sesame, poppy, sunflower, pumpkin, or caraway seeds, melted cheese, and bacon bits are other popular toppings. Some bakeries offer pretzels made of different flours, such as whole wheat, rye or spelt.

In Bavaria, lye pretzels accompany a main dish, such as Weisswurst sausage. The same dough and baking procedure with lye and salt is used to make other kinds of "lye pastry" (Laugengebäck): lye rolls, buns, croissants, and even loaves (Laugenbrötchen, Laugenstangen, Laugencroissants, Laugenbrot).[9][16] Yet, in some parts of Bavaria, especially in lower Bavaria, unglazed "white" pretzels, sprinkled with salt and caraway seeds are still popular. Basically, with the same ingredients, lye pretzels come in numerous local varieties. Sizes are usually similar; the main differences are the thickness of the dough, the content of fat and the degree of baking. Typical Swabian pretzels, for example, have very thin "arms" and a "fat belly" with a split, and a higher fat content. The thicker part makes it easier to slice them for the use of sandwiches. In Bavarian pretzels, the arms are left thicker so they do not bake to a crisp and contain very little fat.[17]

The pretzel shape is used for a variety of sweet pastries made of different types of dough (flaky, brittle, soft, crispy) with a variety of toppings (icing, nuts, seeds, cinnamon). Around Christmas, they can be made of soft gingerbread (Lebkuchen) with chocolate coating. In southern Germany and adjoining German-speaking areas, pretzels have retained their original religious meanings and are still used in various traditions and festivals. In some areas, on 1 January, people give each other lightly sweetened yeast pretzels for good luck and good fortune. These "New Year's pretzels" are made in different sizes and can have a width of 50 centimetres (20 in) and more. Sometimes children visit their godparents to fetch their New Years pretzel. On 1 May, love-struck boys used to paint a pretzel on the doors of the adored. On the other hand, an upside-down pretzel would have been a sign of disgrace. Especially Catholic areas, such as Austria, Bavaria, or some parts of Swabia, the "Palm pretzel" is made for Palm Sunday celebrations. Sizes can range from 30 cm (0.98 ft) up to 1 m (3 ft 3 in) and they can weigh up to 2.5 kg (5.5 lb).[18][19] An old tradition on Palm Sunday dating back to 1533 is the outdoor pretzel market (Brezgenmarkt) in the Hungerbrunnen Valley near Heldenfingen.

In the Rhineland region, sweet pretzels are made with pudding-filled loops (pudding pretzels). On Laetare Sunday in Luxembourg, the fourth Sunday in Lent, there is a festival called "Pretzel Sunday". Boys give their girlfriends pretzels or cakes in pretzel form.[20] The size symbolizes how much he likes her. In return, if a girl wants to increase his attention, she will give him a decorated egg on Easter. The pretzel custom is reversed on Pretzel Sunday during leap years.[21] This custom also still exists in some areas of the Swabian Alb.[22] On the same occasion in Rhenish Hesse and the Palatinate, people have parades carrying big pretzels mounted on colourful decorated poles.[22]

During Lent in Biberach, "Lent pretzels" are popular. These are shortly boiled in water before baking and afterwards sprinkled with salt. Schloss Burg is renowned for a 200-year-old speciality, the "Burger pretzel". Its texture and flavour resembles rusk or zwieback. A local story says that the recipe came from a grateful Napoleonic soldier in 1795, whose wounds were treated by a baker's family in the little town of Burg.[23] The cultural importance of the pretzel for Burg is expressed by a monument in honour of the pretzel bakers, and by an 18 km hiking trail nearby called "Pretzel Hiking Trail".[24]

A variety typical for Upper Franconia is the "anise pretzel". The town of Weidenberg celebrates the "Pretzel weeks" during the carnival season when anise flavored pretzels are served with special dishes such as cooked meat with horseradish or roast. In the city of Lübeck, the 500-year-old guild of boatmen on the Stecknitz Canal call their annual meetings in January Kringelhöge (Pretzelfun). The elaborate affair, with about 200 participants, is celebrated as a breakfast with beer and includes Mass in the Lübeck Cathedral and a presentation of songs by a children's choir. In earlier times, the children were very poor, coming from an orphanage, and each received a Kringel (pretzel) as a reward. Hence, the name "Pretzelfun" was adopted, because this gift was considered a highlight. Today, the children come from schools, but they still get the pretzels.[25]

The city of Osnabrück celebrates the anniversary of the Peace of Westphalia (1648) and organizes an annual hobby horse race for grade-four children. On finishing the race, they are presented with a sweet pretzel.[26] In heraldry, the city seal of Nörten dates from around 1550 and depicts two facing lions holding a pretzel at the center.[27]

The lye pretzel is the theme for a number of festivals in Germany. The city of Speyer prides itself to be the "pretzel town", and around the second weekend of July, from Friday to Tuesday, it holds an annual funfair and festival called "Brezelfest", which is the largest beer festival in the Upper Rhine region, and attracts around 300,000 visitors. The festival includes a parade with over 100 bands, floats, and clubs participating from the whole region, and 22,000 pretzels are thrown among the crowds.[28] On the market square of Speyer, there is a fountain with a statue of a boy selling pretzels. The pretzel booths on the main street are permanently installed and were specially designed when the whole downtown area was redone for the 2000th anniversary.[29][30] One-day pretzel fests and markets in other German towns are in Kirchhellen,[31] a borough of Bottrop, or in Kornwestheim.[32] In 2003 and 2004, "Peace Pretzels" were baked for a UNICEF charity event and other charity purposes in Munich.[33][34] Instead of the typical pretzel loop, they were made in the similar shape of a peace symbol.

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  Fastenbrezel
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  New Year's pretzel in a Stuttgart bakery (Swabia)
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  Pretzel from Burg, typically carried around the neck
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  Laugenbrezel, observe the cut.

Hard mini pretzels

Mini pretzel rods

In the late 18th century, southern German and Swiss German immigrants introduced the pretzel to North America. The immigrants became known as the Pennsylvania Dutch, and in time, many handmade pretzel bakeries populated the central Pennsylvania countryside, and the pretzel's popularity spread.[35]

A street vendor in Union Square, New York City selling pretzels.

In the 20th century, soft pretzels became popular in other regions of the United States. Cities such as Philadelphia, Chicago, and New York became renowned for their soft pretzels.[36][37] The key to success was the introduction of the new mass production methods of the industrialized age, which increased the availability and quantity, and the opening up of multiple points of distribution at schools, convenience and grocery stores, and entertainment venues such as movie theaters, arenas, concert halls, and sport stadiums. Prior to that, street vendors used to sell pretzels on street corners in wooden glass-enclosed cases.[38]

In particular, the S-shaped soft pretzel, often served with brown mustard, became very popular in Philadelphia and was established as a part of Philadelphia's cuisine for snacking at school, work, or home, and considered by most to be a quick meal. The average Philadelphian today consumes about twelve times as many pretzels as the national average.[39] Wormelysburg, Pennsylvania is the center of American pretzel production for both the hard-crispy and the soft-bread types of pretzels.[36] Southeastern Pennsylvania, with its large population of German background, is considered the birthplace of the American pretzel industry, and many pretzel bakers are still located in the area. Pennsylvania produces 80% of the nation's pretzels.[40]

The annual United States pretzel industry is worth over $1.2 billion.[41][42] The average American consumes about 1.5 pounds (0.7 kg) of pretzels per year.[43] The privately run "Pretzel Museum" opened in Philadelphia in 1993, but is now defunct.[44][45] In 2003, Pennsylvania Governor Ed Rendell declared 26 April "National Pretzel Day" to acknowledge the importance of the pretzel to the state's history and economy.[46] Philly Pretzel Factory stores offer a free pretzel to each customer on this day.[47]

Hard pretzels originated in the United States, where, in 1850, the Sturgis bakery in Lititz, Pennsylvania, became the first commercial hard pretzel bakery. Snack food hard pretzels are made in the form of loops, braids, letters, little pretzels, or sticks around 3 millimetres (¹⁄₈ in) thick and 12 centimetres (5 in) long; they have become a popular snack in many countries around the world. A thicker variety of sticks can be 1.5 centimetres (¹⁄₂ in) thick; in the U. S. these are called Bavarian pretzels or pretzel rods. Unlike the soft pretzels, these were durable when kept in an airtight environment and marketable in a variety of convenience stores. Large-scale production began in the first half of the 1900s, more so during 1930 to 1950. A prime example was in 1949, when highly innovative American Machine and Foundry Co., of New York City, developed the "pretzel bender": a new automatic crispy-styled baked pretzel-twisting machine that rolled and tied them at the rate of 50 a minute—more than twice as fast as skilled hand twisters could make them—and conveyed them through the baking and salting process.[48]

A miniature salted pretzel, shaped like a Christmas tree. Sold in England by Aldi in 2019.

In Europe, snack-food pretzels are usually sprinkled with salt, but also with sesame seed, poppy seed, or cheese. In the U.S., they come in many varieties of flavors and coatings, such as yogurt, chocolate, strawberry, mustard, cinnamon sugar, cheese and others, and chocolate-covered hard pretzels are popular around Christmas time and given as gifts. The variety of shapes and sizes became contest of imagination in the marketing of the pretzels taste. During the 1900s, people in Philadelphia would use the small slender pretzel stick as a common accompaniment to ice cream or would crumble pretzels as a topping. This combination of cold sweet and salty taste was very popular for many years. Eventually, this led to the development of an ice cream cone tasting like a pretzel. More recently Mars, Incorporated manufactures M&M's with a small spherical pretzel covered in milk chocolate and candy coated in all of the standard M&M's colors, called "Pretzel M&M's". Soft pretzels are frequently sold in shopping malls, with notable chains including Auntie Anne's and Pretzelmaker/Pretzel Time.

Pennsylvania milestones timeline

Philadelphia style soft pretzel

1800s

Southern German and Swiss German immigrants who became known as the Pennsylvania Dutch introduced soft shaped pretzels with different shapes and pretzel bakery businesses.

1861

Sturgis Pretzel House in Lititz, Pennsylvania, becomes the first commercial hard pretzel bakery in the United States.[49]

1889

The Anderson Pretzel Factory in Lancaster, Pennsylvania, is founded. Today, it calls itself the world's largest, producing 65 tons of hard pretzels daily.[50]

1935

The Reading Pretzel Machinery Company in Reading, Pennsylvania, introduced the first automatic hard pretzel twisting machine.[35]

1963

The largest soft pretzel of its time, weighing 40 pounds and measuring 5 feet across, is baked by Joseph Nacchio of the Federal Pretzel Baking Company for the film It's a Mad, Mad, Mad, Mad World.[35]

1978

The first machine-produced stamped cut soft pretzel was innovated at Federal Pretzel Baking Company.[37]

1993

The first Pretzel Museum of soft pretzels is opened in Philadelphia. A 7-minute film, demonstration of championship hand twisting at 57 per minute and tasting were highlights.[36]

2003

Pennsylvania Governor Ed Rendell declares 26 April as National Pretzel Day to acknowledge the importance of the pretzel to the state's history and economy.[46]

Freeport, Illinois, which sits about 100 miles outside of Chicago, is another city known for its rich pretzel history. In 1869, a German immigrant named John Billerbeck[51] established the first Billerbeck Bakery which was known for selling German style pretzels to complement the large number of breweries that existed in Freeport during this time. Prohibition eventually shut down the breweries which led to the decline of pretzel sales in Freeport, but the city never lost its pretzel pride. For more than 100 years, Freeport has been known as "Pretzel City, USA." Their high school athletic mascot is the Pretzel and the football stadium has been appropriately named "Pretzel Field." In 2003, local citizens launched Freeport's first Pretzel Festival which is a large community event where residents get together to celebrate the city's pretzel history. Contestants are chosen to be crowned Pretzel Prince and Princess and a festival mascot by the name of "Pretzel Bill" (stemming from the Billerbeck Bakery name) dresses as a 6-foot tall walking talking pretzel who hands out pretzels from floats and takes photos with the local festival goers.[52]

Although not as popular as among German speakers and Americans, the looped pretzel is known in other European countries and in other countries around the world. In the Czech Republic, the pretzel is known as preclík, in Finland as viipurinrinkeli, in Slovakia, it is called praclík. The Spanish, French call it bretzel, the Italian brezel, the Dutch favor sweet variants called krakeling, Norwegian and Danish call it a kringle, and the Swedish call it kringla. In Polish it is precel, in Hungarian and Croatian it is perec, and in Serbian it is pereca.[16] In Romania, the pretzel is known as a variety of covrigi and it is a very popular fast food in urban areas and also as a holiday gift.

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  Viipurinrinkeli, a pretzel from Viipuri, Finland (now Vyborg, Russia)
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  Party food in Japan, pretzel sticks called Glico Pretz
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  A street vendor in Kraków, Poland, selling pretzels (labeled precle in Polish), as well as obwarzanki krakowskie and bagels
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  Bretzels in Strasbourg
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  Brașov pretzels with poppy seeds and salt