Dak-kkochi
Dak-kkochi (닭꼬치, "chicken skewer") is a popular South Korean street food consisting of small pieces of chicken and scallions grilled on a skewer.[1][2][3][4]
 | |
| Type | |
|---|---|
| Place of origin |  South Korea |
| Associated national cuisine | Korean cuisine |
| Serving temperature | Warm |
| Main ingredients | Chicken, scallions |
| Korean name | |
| Hangul | 닭꼬치 |
|---|---|
| Revised Romanization | dak-kkochi |
| McCune–Reischauer | tak-kkoch'i |
| IPA | [tak̚.k͈o.tɕʰi] |
Dak (chicken) is the most popular type of kkochi (skewered food). Others include sausages, fish cakes, and short rib patties called tteok-galbi.[5]
Etymology
Dak (닭) means chicken, and kkochi (꼬치) means food on skewers or skewers themselves used for culinary purposes.[6]
References
- AsiaToday (31 January 2017). "Korean Cuisine Introduced at JNU International Food Festival". The Huffington Post. Retrieved 14 May 2017.
- Barnes, Brad (31 March 2017). "Korean street food... that fitted the Bill for starters". Peterborough Telegraph. Retrieved 14 May 2017.
- Yun, Suh-young (27 November 2013). "Fresh from the street". The Korea Times. Retrieved 14 May 2017.
- Gilchrist, John (17 February 2017). "John Gilchrist: Long a go-to choice, Jack Astors adapts with the culinary times". Calgary Herald. Retrieved 14 May 2017.
- "Korean Snacks". Korea Tourism Organization. Retrieved 2018-03-01.
- "kkochi" 꼬치. Korean–English Learners' Dictionary. National Institute of Korean Language. Retrieved 19 February 2017.
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