Iguana

Iguanas can range from 1.5 to 1.8 metres (5 to 6 ft) in length, including their tail. The two species of lizard within the genus Iguana possess a dewlap and a row of elongated scales running from the midline of their necks down to their tails. Iguanas have varying types of scales covering different areas of their body, for example, there are some large round tuberculate scales scattered around the lateral region of the neck among smaller, overlapping scales.[5] The scales on the dorsal trunk of their body are also thicker and more tightly packed than those on the ventral side.[5] These scales may be a variety of colors and are not always visible from close distances. They have a large round scale on their cheeks known as a subtympanic shield.[6]

Iguanas have keen vision and can see shapes, shadows, colors, and movement at long distances. Their visual acuity enables them to navigate through crowded forests and to locate food. They employ visual signals to communicate with other members of the same species.[6]

The tympanum, the iguana's eardrum, is located above the subtympanic shield (or "ear shield") behind each eye. Iguanas are often hard to spot, as they tend to blend into their surroundings and their coloration enables them to hide from larger predators.[6]

Like most reptiles, an iguana has a three-chambered heart with two atria, one ventricle, and two aortae with a systemic circulation.[7] The muscles of an iguana are very light in color, this is due to the high proportion of fast glycolytic muscle fibers. These fibers are not very vascularized and are low in myoglobin, giving them their pale look. This high density of fast glycolytic muscle fibers allows iguanas to move very quickly for a short period of time, which facilitates short bursts of movement but is inefficient for long duration movement, since cellular respiration in fast glycolytic muscle fibers is anaerobic.

Skull morphology and diet

Iguanas have an exclusively herbivorous diet,[9] as illustrated above by a green iguana eating a mango in Venezuela

Iguanas have developed an herbivorous lifestyle, foraging exclusively on vegetation and foliage.[9] In order to acquire, process and digest plant matter, herbivorous lizards must have a higher bite force relative to their size in comparison to carnivorous or omnivorous reptiles. The skull of the iguana has undergone modifications resulting in a strong bite force and efficient processing of vegetation, according to one study.[10]

In order to accomplish this biomechanically, herbivorous lizards (such as the iguana) have taller and wider skulls, shorter snouts, and larger bodies relative to carnivorous and omnivorous reptiles.[10] Increasing the robusticity of the skull allows for increased muscle presence and increases the ability of the skull to withstand stronger forces.[11]

Green iguana skull and teeth. The teeth of the green iguana sit on the surface of the jawbone, known as acrodontal placement.[12]

Furthermore, the teeth of the iguana are acrodontal, meaning that their teeth sit on top of the surface of the jaw bone[12] and project upwards. The teeth themselves are small and serrated - designed to grasp and shear food.[13]

A phylogeny based on nuclear protein-coding genes, reviewed by Vidal and Hedges (2009) suggested that the subclade Iguania is in a group with snakes and anguimorphs (lizards). These groups share an oral gland capable of secreting toxins (a derived trait).[15] On the other hand, the phylogeny based on whole mitochondrial genomes, proposed by Rest et al. (2003), places the green iguana as the closest relative of the mole skink (Plestiodon egregius).[16] Lepidosaurs are reptiles with overlapping scales, and within this group both iguanians and tuataras (Sphenodons) project their tongue to seize prey items instead of using their jaw, which is called tongue prehension. However, iguanians are the only lineage within Squamata that displays this trait, meaning that it was gained independently in both iguanians and tuataras.[15] Iguanians are also the only squamates that primarily use their sight to identify and track prey rather than chemoreception or scent, and employ an ambush technique of catching prey instead of active searching.[15]

A study by Breuil et al. (2020) found the taxonomy of the genus Iguana as follows, with I. delicatissima being the most basal member of the group.[3]

Simple phylogeny with Reptilia highlighted in green. Iguanians are within Lepidosauria.

Extant species

Image	Scientific name	Common Name	Distribution
	Iguana delicatissima	Lesser Antillean iguana	The Lesser Antilles on Saint Barth, Anguilla, Sint Eustatius, Guadeloupe, Dominica, and Martinique
	Iguana iguana	Green iguana	Most of South America, from Colombia east to French Guiana and south to northern Argentina. Also introduced to parts of the Caribbean. If other species formerly considered conspecific are included, ranges north to southern Mexico and the southern Caribbean; specifically Grenada, Aruba, Curaçao, Trinidad and Tobago, St. Lucia, St. Vincent, and Útila.
	Iguana insularis[3][17]	Southern Antillean horned iguana	St. Lucia, St. Vincent and the Grenadines, Grenada, considered conspecific with I. iguana until recently
	Iguana melanoderma[3]	Saban black iguana	Saba, Montserrat, and formerly Redonda, but also possibly coastal Venezuela, the Virgin Islands, and Puerto Rico (at least parts of this range may derive from (pre)historic introductions).
	Iguana rhinolopha[17][18]	Central American iguana	Southern Mexico to northern Panama, generally considered conspecific with I. iguana until recently. Introduced to parts of the Caribbean as well as Florida.

The Central American iguana (I. rhinolopha or I. iguana rhinolopha) was formerly considered synonymous with I. iguana as the presence of horns does not necessarily indicate a new species or subspecies. The two described subspecies of I. insularis (the Saint Lucia horned iguana (I. i. sanctaluciae) and the Grenadines horned iguana (I. i. insularis)) were originally described as subspecies of I. iguana, although they are genetically very similar and may not be separate subspecies from one another.[19] However, recent studies have recovered I. rhinolopha and I. insularis as distinct species based on genetics.[18] The Curaçao population of green iguana shows major genetic divergence and may also represent an as-of-yet undescribed species.[3][20]

Iguanas have historically featured in the culinary traditions of Mexico and Central America. Iguana meat is also consumed in parts of the United States and Puerto Rico.[21] Also, the eggs of iguana are consumed in some parts of Latin America, such as Nicaragua and Colombia.[22]

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  Green iguana (or possibly Saban black iguana) from the island of St. Thomas
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  Green iguana on St. Thomas
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  Another green iguana
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  A Lesser Antillean iguana in the wild in Dominica
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  An invasive green iguana on Grand Cayman
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  A green iguana at an environmental reserve at La Manzanilla, Jalisco, Mexico
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  A green iguana at Butterfly World, Stellenbosch, South Africa
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  A green iguana at Bannergatta, Bangalore, India
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  A green iguana in Indira Gandhi Zoological Park, Visakhapatnam, India
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  A green iguana in Key Largo, Florida
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  A small green iguana at Serra da Capivara National Park, Brazil
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  A green iguana Al Ain Zoo, U.A.E.

Wikimedia Commons has media related to Iguana.

• Frost, D. R. (1989). "A phylogenetic analysis and taxonomy of iguanian lizards". Pub Univ Kansas. 81: 1–65.
• Frost, D. R.; Etheridge, R.; Janies, D.; Titus, T. A. (2001). "Total evidence, sequence alignment, evolution of polychrotid lizards, and a reclassification of the Iguania (Squamata: Iguania)". American Museum Novitates. 3343: 1–39. doi:10.1206/0003-0082(2001)343<0001:TESAEO>2.0.CO;2. hdl:2246/2896.