Iridin
Iridin is an isoflavone, a type of flavonoid. It is the 7-glucoside of irigenin and can be isolated from several species of irises like orris root, Iris florentina[2] or Iris versicolor, also commonly known as the larger blue flag. It can also be found in Iris kemaonensis.[3][4]
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IUPAC name
5-hydroxy-3-(3-hydroxy-4,5-dimethoxyphenyl)-6-methoxy-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one | |
Other names
Irisin[1] | |
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ChEBI | |
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Properties | |
C24H26O13 | |
Molar mass | 522.45 g/mol |
Melting point | 208 °C (406 °F; 481 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
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The compound is toxic and these plants have been mentioned as causing poisoning in humans and animals.[5]
References
- Iridin on chestofbooks.com
- Iridin on drugs.com
- Agarwal, V.K.; Thappa, R.K.; Agarwal, S.G.; Mehraa, M.S.; Dhar, K.L. (1984). "Isoflavones of two Iris species". Phytochemistry. 23 (11): 2703–2704. doi:10.1016/S0031-9422(00)84141-2.
- J. B. Harborne The Flavonoids: Advances in Research since 1980, p. 133, at Google Books
- Yellow Iris on cbif.gc.ca Archived 2011-06-10 at the Wayback Machine
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