Sophoricoside
Sophoricoside is an isoflavone Genistein glycoside found in the dried ripe fruit of Styphnolobium japonicum (L.) Schott, a herb used in traditional Chinese medicine. At the time the chemical was discovered and named the plant was called Sophora japonica L..[1]
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IUPAC name
4-(5,7-Dihydroxy-4-oxo-4H-chromen-3-yl)phenyl β-D-glucopyranoside | |
Other names
Genistein β-glucoside; 4'-β-D-glucopyranosyloxy-5,7-dihydroxyisoflavone; 4-(5,7-dihydroxy-4-oxo-4H-chromen-3-yl)phenylbeta-D-glucopyranoside; 4-(5,7-Dihydroxy-4-oxo-4H-chromen-3-yl)phenylalpha-L-gulopyranoside | |
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Properties | |
C21H20O10 | |
Molar mass | 432.38 g/mol |
Appearance | Pale yellow solid |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
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References
- Chang, L.; Zhang, X.X.; Ren, Y.P.; Cao, L.; Zhi, X.R.; Zhang, L.T. (2013). "Simultaneous Quantification of Six Major Flavonoids From Fructus sophorae by LC-ESI-MS/MS and Statistical Analysis". Indian Journal of Pharmaceutical Sciences. 75 (3): 330–338. doi:10.4103/0250-474X.117437. PMC 3783751. PMID 24082349.
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