James Squire

James Squire was baptised on 18 December 1754 in Kingston upon Thames. Squire's parents were Romanies (Romanichal),[4] Timothy Squires and Mary Wells, who were married on 8 December 1752 in West Molesey, Surrey. Their families had been embroiled in a dramatic incident (the Canning affair) which polarised England in 1754, the year of Squire's birth.[5][lower-alpha 1]

In 1774, when Squire fled a ransacked house, he ran straight into several members of the local constabulary and was arrested for highway robbery. This was actually a lucky break. By escaping through the front door, which opened onto the highway, he avoided a more serious charge of stealing. Although Squire was sentenced to be transported to America for 7 years, he elected to serve in the army and returned to Kingston as a free man within 4 years.[6] He then managed a hotel in Heathen Street, Kingston. This hotel was a popular haunt for highway robbers and smugglers.

His next attempt at a life of crime was similarly unsuccessful. Squire stole five hens and four cocks and diverse other goods and chattels from John Stacey's yard, just when the British Government needed people for the transported convict program. On 11 April 1785, he was sentenced to join the First Fleet at the General Sessions of the Peace for the Town & Hundred of Kingston upon Thames, England.[6] Squire was sentenced to 7 years' transportation, beyond the seas.

In 1787, James was released from Southwark gaol to voyage to the British penal colony in Australia in April 1787.[6][9] The document was signed by Evan Nepean on 10 March 1787. Though James began his journey on the Friendship, he transferred himself to the Charlotte in a reshuffle of the women passengers.[10] On 18 January 1788, the First Fleet arrived at Botany Bay, Australia. The openness of this bay, and the dampness of the soil, by which the people would probably be rendered unhealthy, had already determined the Governor to seek another situation. He resolved, therefore, to examine Port Jackson, a bay mentioned by Captain James Cook as immediately to the north of this. There he hoped to find, not only a better harbour, but a fitter place for the establishment of his new government.[11] The first fleet then moved to Port Jackson by 26 January.

On 5 March 1789, Squire gave evidence on the theft by two fellow convicts of six cabbages. The thieves received 50 lashes each.[12] He was then arraigned before the magistrate, charged with stealing 'medicines' from the hospital stores where he worked at Port Jackson. These medicines were, in fact, one pound of pepper (or paper) and horehound (a herb that imitates the tangy flavour of hops), belonging to surgeon John White. Though Squire claimed the stolen horehound was for his pregnant girlfriend, he later revealed at the Bigge inquiry that he began brewing beer on his arrival to Australia, which he sold for 4d per quart. Indeed, he was brewing beer for the personal consumption of Lieutenant Francis Grose and William Paterson over that time. Perhaps that explains Squire's possibly lenient sentence when petty theft was often severely punished. His sentence of 14 November 1789 read:

"one hundred and fifty (lashes of the whip) now, and the remainder when able to bear it".

19 August 1791, Squire and another man were fined £5 each for buying the necessaries of a private. They both protested that they did not know it was a crime.

Somewhere between 1790 and 1792 James Squire's sentence had expired and he was now a free man[14] and he was able to start his life over again. On emancipation James was granted 30 acres (0.12 km²) at Eastern Farms (Kissing Point) on 22 July 1795,[15] and he noticed other emancipists had not claimed the nearby land. Displaying his resourcefulness, James marched them into the Colonial Secretary's office (position held by David Collins) to claim their land grants, and then purchased each property for one shilling.

James was an extremely enterprising man and by mid-1800 he had ten sheep, 18 pigs and 35 goats. 5 acres (0.02 km²) were sown in wheat & another 45 acres (0.18 km²) ready for planting maize and barley. Two years later he owned 291 acres (1.18 km²) with 120 acres (0.49 km²) cleared and 28 acres (0.11 km²) in grain. His household was composed of him and Elizabeth Mason, six children, four free men and two government servants and was self-supporting.[5]

On 3 January 1813, an Aboriginal named Bennelong was buried on the grounds of Squire's property, where he had often wandered. James had erected a plaque to commemorate his dear friend.

On 3 May 1817, James advertised his estate for sale in the Sydney Gazette and New South Wales Advertiser.[13] This may have been instigated because he had moved in with his mistress, Lucy Harding, in Sydney. Evidence shows that the estate did not sell as James was the name of the licensee until at least 1822.

James stated at the Bigge inquiry into New South Wales and Van Diemen's Land in 1820 that he had been brewing for 30 years and that he made it from hops he got from the Daedalus.[16][2] This statement highlights the fact that James had been brewing beer since 1790, which makes this the first evidence of brewing beer with hops in Australia.

1802 saw the revelation that the British Army was trafficking rum. This created an uproar in the fledgling colony and Governor King was gravely concerned about the corruption spread by rum, so he began to officially endorse the brewing of beer. English hops and brewing equipment were regularly transported on convict ships at the government's expense; in fact, part of HMS Porpoise's botanical cargo was hops.[17][18][19][20] There were 3 parties that were the most likely recipients of the shipment of hops, those being:

• The Government Gardens;
• John Boston (who was a potential rival for Australia's first brewer); and
• James Squire.

It is unclear what became of the hops on HMS Porpoise, as there is no evidence of them being propagated within the first two years of its arrival in Sydney, on 6 November 1800.[21][22] Then in 1806, after 3 seasons of toil, James successfully cultivated the first Australian hops.

On 11 March 1806 James Squire attended Government House with two vines of hops taken from his own grounds. On a vine from a last year's cutting were numbers of a very fine bunches; and upon a two-year-old cutting the clusters, mostly ripe, were innumerable, in weight supposed to yield at least a pound and a half, and of most exquisite flavour. Governor King was so pleased with the flavour and quality that he:

"directed a cow to be given to Mr Squire from the Government herd".[23]

By 1806, the Squire estate now stretched across approximately 881 acres (3.57 km²), from the current Gladesville Bridge to the Ryde Rail Bridge and from the harbour to north of Victoria Road.

It is most likely that James' hop growing knowledge broadened with the publishing of an article, in the Sydney Gazette called, "Hop Plantation. Culture of Hops in Great Britain". This article ran over 6 months from 20 January until 9 June 1805 and went into great detail as to the process of cultivation of hops.[24]

As the 19th century gained momentum, Squire's enterprises did likewise. After the Rum Rebellion in 1808, James began work as a baker (James had a bakery in Kent Street), and he also often supplied meat to the colony, not to mention his farming duties. He then worked in a credit union style of banking and was widely known for his fair play as a lender and a philanthropist to his poorer neighbours. James was nicknamed the 'Patriarch of Kissing Point'. Colonial artist Joseph Lycett explained:

"Had he not been so generous, James Squire would have been a much wealthier man".

Joseph Lycett also stated that James was:

"Universally respected for his amiable and useful qualities as a member of the lower class of settlers... his name will long be pronounced with veneration by the grateful objects of his liberality".

Despite his previous convict status, James also became a resident district constable.[25] This was due to the number of trespassers on his property and theft of his belongings. The Sydney Gazette is riddled with articles submitted by James, warning others of trespassers and thefts. For example, in the Sydney Gazette on 3 July 1803 James submitted a notice of theft of a boat.

James opened "The Malting Shovel" Tavern on the shores of Parramatta River, in the Eastern Farm district of Kissing Point which is almost halfway between Sydney town and Parramatta. It was the ideal location to entice thirsty passengers from vessels along this busy thoroughfare. Surviving records located in the State Records Authority of New South Wales show that, on 19 September 1798, there was a general meeting held at the Judge Advocates office in the presence of Judge Advocate William Balmain. At this meeting, James (among others, including Simeon Lord) obtained the judge's permission to be licensed for the sale of spirituous liquors at The Malting Shovel. This license cost him a princely sum of £5.[26] The licence was renewed for a further £5 in September 1799. Simeon Lord countersigned as surety.[27] Licences to brew or sell liquor were required to be renewed every year. Unfortunately a lot of this information is missing, but the Sydney Gazette and the State Records Authority of New South Wales fill in a number of gaps with evidence of licence renewals on the following dates:

• 26 February 1809;[28]
• 16 March 1811;[29]
• 8 April 1815;[28]
• 15 February 1816;[30]
• 19 February 1820;[28]
• 24 February 1821;[28] and
• 22 March 1822.[28]

James Squire died on 16 May 1822. The article from the Sydney Gazette stated:

Deaths: – On Thursday evening last, at Kissing Point, after an illness of about 3 months, Mr James Squire, in his 68th year. As one of the primary inhabitants of the Colony, having come hither in the first fleet in 1788, none ever more exerted himself for the benefits of the inhabitants than the deceased. He was the first that brought Hops to any perfection and hence was enabled to brew beer of an excellent quality. "Squire's Beer" was well known. He might for long residence, be styled the Patriarch of Kissing Point; as he had lived, where he died, 26 years. The "OLD HANDS",[lower-alpha 3] by the frequent visitation of death, are becoming thinned in their ranks; this should lead to reflection, for the day will soon arrive when even those, now living, shall cease to say, "I came in the first fleet."[31]

His death was marked with the biggest funeral ever held in the colony. He was buried at the Devonshire Street Cemetery, and his remains and headstone were later moved to Botany Cemetery when Central station was built. The headstone is now too worn to be identified.[32] The headstone inscription is believed to have the following epitaph:

"In Sacred Respect to the Loving Remains of Mr. Ja^s. Squire, late of Kissing Point who departed this Life 16 May 1822 at the age of 67 years. He arrived in the colony in the First Fleet and by Integrity and Industry acquired and maintained an unsullied reputation. Under his care the HOP PLANT was first Cultivated in this Settlement and the first BREWERY erected which Progressively matured to Perfection. As a Father, Friend and Christian he Lived Respected and Died Lamented.[33]

Wikisource has original text related to this article: Last Will of James Squire of Kissing Point

James Squire's last will and testament was dated 6 April 1822.

From 1823, Squire's brewery continued to successfully operate under control of his son James, producing about 100,000 gallons a year, until his death in 1826. James Squire's daughter, Mary Ann. married Thomas Charles Farnell of Kissing Point[34] on 30 March 1824. On 25 June 1825, Mary gave birth to James Squire Farnell.[35] In 1828 the brewery was briefly re-opened by his daughter's husband, Thomas Farnell,[36][37] until his ill-health forced the brewery to close in 1834. In 1877, James' grandson, James Squire Farnell, became the eighth Australian Premier of New South Wales.[35]

In 1999 Lion Nathan renamed the previously-purchased Hahn Brewery as the Malt Shovel Brewery, releasing a line of James Squire beers in honour of Australia's first commercial brewer.[38]

• 
  Photo of a plaque at Kissing Point commemorating James Squire and the location of his Brewery.
• 
  Photo of a plaque at Kissing Point commemorating William Careless and James Weavers. Of note is the information pertaining to James Squire and the location of his property.