Arrabbiata sauce
Arrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region, around Rome.[1] Arrabbiata literally means "angry" in Italian; the name of the sauce refers to the spiciness of the chili peppers.[1]
 Penne pasta in arrabbiata sauce | |
| Course | Main course |
|---|---|
| Place of origin | Italy |
| Region or state | Lazio |
| Serving temperature | Hot over pasta |
| Main ingredients | Tomatoes, red chili, garlic, olive oil |
Arrabbiata sauce is usually served with penne pasta. The dish has been celebrated several times in Italian movies, notably in Marco Ferreri's La Grande Bouffe and Federico Fellini's Roma.[2]
See also
- Peperoncino
- List of Italian dishes
Food portal
References
- Silvia., Spagni (2010). L'arte di cucinare alla romana : ricette tradizionali e curiosi aneddoti per piatti da imperatore. Roma: Newton Compton. ISBN 9788854122574. OCLC 955291501.
- Giorgioni, Livio (2002). La grande abbuffata : percorsi cinematografici fra trame e ricette. Pontiggia, Federico, 1978-, Ronconi, Marco, 1972-. Cantalupa (Torino): Effatà. p. 25. ISBN 9788874020225. OCLC 50875311.
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