Dry meatballs

Dry meatballs (Turkish: Kuru köfte), is a Turkish breaded meatball, usually minced lamb or mixed with sheep, beef or chicken meat, mixed with eggs, with garlic, herbs (parsley, dill, thyme), spices and salt homogenized to form some balls, rolled on bread crumbs or flour and fried in hot oil.[1][2][3][4]

Dry meatballs
Köfte from a restaurant in Istanbul
CourseMain course
Main ingredientsMeat (lamb or beef), garlic, onion

See also

Notes
  1. "Kuru Köfte (Anne Köftesi)". Sofra (Sabah).
  2. "Yağda köfte tarifi". Hurriyet.
  3. "En Kolay Köfte Tarifleri / Lezzetli Sulu ve Kuru Köfte Tarifleri". TGRT.
  4. "Kuru Köfte - Kütahya". Türkiye Kültür Portalı.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.