Muteppou
Muteppou Co., Ltd. (有限会社無鉄砲, Yugen-gaisha Muteppou) is a Japanese ramen noodle restaurant chain headquartered in Kizugawa, Kyoto, Japan.[1]
First restaurant in Kyoto, Japan | |
Native name | 無鉄砲 |
---|---|
Industry | Foodservice |
Founded | 1998 |
Founder | Shigeyuki Akasako |
Headquarters | , Japan |
Area served | Japan Australia |
Website | www |
History
The first restaurant was opened in Nara by Shigeyuki Akasako in 1998.[2] The main restaurant moved to Kyoto in 2003. Muteppou has opened restaurants in Japan and Australia.[3][4][5] Butanohone, Gumshara, Shabaton, Mushin, Mukyoku, Museimen are other brands of Muteppou.[2] The restaurants serve a thick pork bone soup. At the main restaurant, 300 kg of pork bones are used a day. The soup is made only from pork bones and water.[6]
Locations
Japan
- Kyoto Prefecture (Muteppou)
- Osaka Prefecture (Muteppou)
- Nara Prefecture (Butanohone, Gumshara, Shabaton, Mushin, Museimen)
- Nakano, Tokyo (Muteppou, Gumshara, Mukyoku)
Australia
- Sydney (Gumshara)
Ramen dishes
- Tonkotsu ramen (Muteppou Kyoto)
- Shōyu ramen (Muteppou Kyoto)
- Buta-soba (Shabaton Nara)
- Buta-nibo ramen (Butanohone)
- Tonkotsu tsukemen (Mushin Nara)
- Tonkotsu ramen (Gumshara Australia)
Restaurants
- Muteppou Osaka
- Muteppou Nakano Tokyo
- Butanohone
- Muteppou Gumshara Nara
- Muteppou Tsukemen Mushin Nara
- Muteppou Gumshara Australia
See also
References
- 業界最高権威TRY認定第14回ラーメン大賞 (in Japanese). Kodansha. 2013. p. 91. ISBN 9784063486568.
- 食の道場 - 木津川「無鉄砲」 (in Japanese). Retrieved 2014-12-25.
- "Sydney Morning Herald - The 2014 Sydney Morning Herald Good Food Under $30 awards". Retrieved 2014-12-24.
- "Simon Food Favourites - Inaugural Sydney Food Bloggers Choice Awards 2013". Retrieved 2014-12-24.
- "THE URBAN LIST.COM - The Best Ramen In Sydney". Retrieved 2014-12-24.
- "NEWS ポストセブン - 骨と水だけで勝負する関西発究極のドロドロとんこつラーメン" (in Japanese). Retrieved 2014-12-25.
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