Muteppou

Muteppou Co., Ltd. (有限会社無鉄砲, Yugen-gaisha Muteppou) is a Japanese ramen noodle restaurant chain headquartered in Kizugawa, Kyoto, Japan.[1]

Muteppou Co., Ltd.
Native name
無鉄砲
IndustryFoodservice
Founded1998 (1998)
FounderShigeyuki Akasako
Headquarters,
Japan
Area served
Japan
Australia
Websitewww.muteppou.com

History

The first restaurant was opened in Nara by Shigeyuki Akasako in 1998.[2] The main restaurant moved to Kyoto in 2003. Muteppou has opened restaurants in Japan and Australia.[3][4][5] Butanohone, Gumshara, Shabaton, Mushin, Mukyoku, Museimen are other brands of Muteppou.[2] The restaurants serve a thick pork bone soup. At the main restaurant, 300 kg of pork bones are used a day. The soup is made only from pork bones and water.[6]

Locations

Japan

  • Kyoto Prefecture (Muteppou)
  • Osaka Prefecture (Muteppou)
  • Nara Prefecture (Butanohone, Gumshara, Shabaton, Mushin, Museimen)
  • Nakano, Tokyo (Muteppou, Gumshara, Mukyoku)

Australia

  • Sydney (Gumshara)

Ramen dishes

Restaurants

See also

References

  1. 業界最高権威TRY認定第14回ラーメン大賞 (in Japanese). Kodansha. 2013. p. 91. ISBN 9784063486568.
  2. 食の道場 - 木津川「無鉄砲」 (in Japanese). Retrieved 2014-12-25.
  3. "Sydney Morning Herald - The 2014 Sydney Morning Herald Good Food Under $30 awards". Retrieved 2014-12-24.
  4. "Simon Food Favourites - Inaugural Sydney Food Bloggers Choice Awards 2013". Retrieved 2014-12-24.
  5. "THE URBAN LIST.COM - The Best Ramen In Sydney". Retrieved 2014-12-24.
  6. "NEWS ポストセブン - 骨と水だけで勝負する関西発究極のドロドロとんこつラーメン" (in Japanese). Retrieved 2014-12-25.
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