Gyu-Kaku

Gyu-Kaku (牛角, gyū kaku, "bull's horn") is a chain of Japanese yakiniku restaurants specializing in Japanese barbecue.

Gyu-Kaku Restaurant

History

First entered yakiniku restaurant business in 1996 and opened its first franchised restaurant in 1997 after changing to the current name. The first overseas restaurant was opened in the U.S. in 2001 and the second in Taiwan in 2002.

Current development

There are over six hundred Gyu-Kaku locations in Japan,[1] and locations have also been opened in the United States (including New York City, California, Pittsburgh, Chicago, Houston, Dallas, Hawaii, Philadelphia, Boston, Miami, and Atlanta),[2] Canada, Hong Kong, Taiwan, Cambodia, Thailand, Indonesia, Malaysia, Singapore, Vietnam and the Philippines. Though Gyu-Kaku is part of Reins International Inc., every restaurant is different in terms of region and selection availability (i.e. outlets in the United States serve locally sourced USDA beef).

Gyu-Kaku also manufactures and purveys its own brand of kimchi in Japanese supermarkets, and a line of dipping sauces and marinades.

See also

References
  1. "Gyu-kaku around the world". Gyu-kaku.com. Retrieved 7 January 2017.
  2. "Locations & Menus - Gyu-Kaku Japanese BBQ". Gyu-Kaku Japanese BBQ. Retrieved 2018-11-23.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.