Sitges

Human presence in the area dates to at least the Neolithic era, and an Iberian settlement from the 4th century. In the 1st century BC it included two separated villages, later absorbed by the Romans.

During the Middle Ages, a castle was built in Sitges, owned by the bishopric of Barcelona, which later ceded it to count Mir Geribert (1041). In the 12th century the town fell under the rule of the Sitges family. The latter held it until 1308, when Agnes of Sitges sold the town to Bernat de Fonollar, after whose death it went to the Pia Almoina, a charitable institution, to which it belonged until 1814.

Sitges' economy was mostly based on the production of wine until the economic boom of the 1960s, after which it became a tourist resort.

In 1958, political leaders (Liberals and Conservatives) from the country of Colombia met in Sitges and signed a peace treaty, the "Declaration of Sitges", instituting a consociationalist democracy in Colombia and creating the National Front.[5]

For over a century, Sitges has celebrated Carnestoltes, or Carnival, between the months of February and March, according to the liturgical calendar. The festivities begin on Dijous Gras, or Fat Thursday, with King Carnestoltes’ arrival. They continue until the burial of the sardine — late afternoon on Ash Wednesday.

Folk dances and xatonades (traditional local salad served with assorted omelets) are also characteristic carnival elements. The two most important moments are the Rua de la Disbauxa, or the Debauchery Parade, on Sunday night and the Rua de l'Extermini, or Extermination Parade, on Tuesday night. Around forty floats with more than 2,000 participants fill Sitges. It is one of people favorites times of year because of this celebration. Many people come from all around to see it.

Xató is Sitges' most typical dish. Its first recorded mention is in local newspaper Eco de Sitges report on Maundy Thursday, published on 16 February 1896. The report refers to a meal that three days before had gathered together a selected group of Catalan artists and intellectuals, including Santiago Rusiñol, Miquel Utrillo and Gaietà Buigas. The name "xató" comes from an expression pronounced years before by Canudas, a member of the Rusiñol's group.

The main ingredients of xató are endive salad, cod, tuna, anchovies, aubergine and black olives. However, the essence of the dish is its sauce, made with scalded chillies, toasted almonds, garlic, olive oil, salt, vinegar and hot peppers. The complete xató meal consists of some different omelettes or fricandó (a typical Catalan hot meal) and as a dessert, coca de lardons (typical Catalan cake, made from pork scratchings), served with a bottle of Penedès black wine.

Sitges cuisine includes many Catalan sailors' dishes such as rice Sitges style, stewed sepia with potatoes and allioli (Catalan garlic sauce), bull de tonyina (made with tuna fish), fideuada (similar to paella, but with noodles and seafood) or stuffed peppers with cod.

Malvasia is a delicate liquor wine served in Sitges, primarily with dessert. The name "malvasia" comes from the Peloponnesian port Monemvasía. In Sitges, the Hospital Sant Joan Baptista continues producing and marketing malvasia according to the traditional method from its own vines and within its own cellars. The proceeds go to charity. The annual production is approximately 4,000 bottles.

• Cau Ferrat Museum
• Museu Romàntic Can Llopis
• Maricel Museum
• Fundació Stämpfli Contemporary Art[6]

The Beach and Church of Sant Bartomeu i Santa Tecla (church built in 17th-century with numerous later modifications.)

Sitges has 17 sand beaches. Four of them are in the east: the first one called Les Botigues at the beginning of the coast, next to the beaches of Castelldefels and the other three are following the coast of Garraf (Road C-31). One of them is Garraf village beach.

There are eleven beaches in the town and two to its west, which are difficult to access.

All the eastern and urban beaches have flags indicating the state of the sea and most of them have quality diplomas and blue flags awarded by the European Union.

There are three main nudist beaches located in Sitges. One of which is Platja dels Balmins, the second nudist beach is Platja d'Aiguadolç, both of these beaches are populated by all members of the community. The third nudist beach is Playa del Muerto, which is more populated by the gay community. Platja dels Balmins and Platja d'Aiguadolç are located on the eastern side of Sitges while Playa del Muerto is located on the western side of Sitges and is more difficult to reach.[7]

The British School of Barcelona (BSB) operates its Sitges campus in the community.[8]

• Bagnères-de-Luchon (France)

Sitges is part of the long history of motor racing in Catalonia. From 1908–1920 events were staged over public roads from Sitges to Canyelles to Vilanova i la Geltrú, and from Mataro to Vilassar de Mar and Argentona. In 1922 and 1923 the Real Moto Club de Catalunya ran the Penya Rhin Grand Prix over a 9-mile circuit around the town of Vilafranca del Penedès until it was replaced by a short lived purpose built circuit, the banked Autodromo Sitges Terramar, which is still visible at 41°14′18.35″N 1°46′50.20″E. Albert Divo won the only Spanish Grand Prix held at the banked 'Sitges Terramar' driving a Sunbeam.

• Rafael Font Farran (1912–2003), politician and journalist
• Facundo Bacardí (1814–1886), businessman
• Mir Geribert (died 1060), Catalan nobleman
• Santiago Rusiñol (1861–1931), artist
• Arcadi Mas i Fondevila (1852–1934), artist
• Christopher Small (1927–2011), musician and ethnomusicologist
• Miguel Condé (1939), painter

• Sitges Film Festival
• Sitges railway station

• Panareda Clopés, Josep Maria; Rios Calvet, Jaume; Rabella Vives, Josep Maria (1989). Guia de Catalunya, Barcelona: Caixa de Catalunya. ISBN 84-87135-01-3 (Spanish). ISBN 84-87135-02-1 (Catalan).

Wikimedia Commons has media related to Sitges.

• Official website of Sitges Council
• Sitges Tourism Board Official Website
• Sitges Museums
• Government data pages (in Catalan)
• CarnavalDeSitges.com - Sitges Carnaval website