Ttongppang
Ttongppang (똥빵, literally feces bread or "poo bread"), or Ddongbbang, is a Korean bread sold at street markets. It is the shape of stylized human feces and is filled with red bean paste and walnut bits. It originated in Insa-dong, Seoul, South Korea.[1][2][3][4][5][6]
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| Place of origin | South Korea |
|---|---|
| Serving temperature | Warm |
| Main ingredients | Wheat flour, Red bean paste, Walnut |
| Ttongppang | |
| Hangul | |
|---|---|
| Revised Romanization | Ttongppang |
| McCune–Reischauer | Ttongppang |
See also
- Gyeranppang, Similar Korean food
- List of Korean dishes
- Korean cuisine
References
- "이름도 독특한 '똥빵'을 아시나요?(인사동 쌈지,똥치미가 만든 똥빵)" [Do you know the unique name "Ttongppang"?]. JoongAng Ilbo. May 9, 2013.
- "서울 인사동의 이색 주전부리 '똥빵' 먹어보셨나요". 국제신문 [International Newspapers. August 25, 2013.
- "【グルメ】見た目がウンチの韓国スイーツ「トンパン」日本に上陸！ 匂いも食感も申し分ない逸品と判明". Rocket News. June 30, 2014.
- "뚜벅이들의 만찬, '코스 요리' 안 부러워". The Hankyoreh. October 23, 2013.
- "[Weekender] Street pastries that are uniquely Korean". Korea Herald. 2015-06-05.
Ddongbbang is a soft, cake-like bread that is shaped like a pile of poo and is stuffed with various fillings, the most popular being red bean paste
- "The Scoop on Poop in South Korea". The Huffington Post. November 10, 2014.
...vendors sell ddongbbang, poop-shaped pastries stuffed with red bean paste and nuts...
External links
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