Afro-Jamaicans

Based on the phoenix ship records, enslaved Africans mostly came from the Akan people (Akwamu, Ashanti, Akyem Fante and Bono ) followed by Igbo, Yoruba, Kongo, Fon people and Ibibio people. Akan (then called Coromantee) culture was the dominant African culture in Jamaica.[2]

Originally in earlier British colonization, however the island before the 1750s was in fact mainly Akan imported. However, between 1663 and 1700, only six per cent of slave ships to Jamaica listed their origin as the Gold Coast, while between 1700 and 1720 that figure went up to 27 per cent. The number of Akan slaves arriving in Jamaica from Kormantin ports only increased in the early eighteenth century.[3] But due to frequent rebellions from the then known "Coromantee" that often joined the slave rebellion group known as the Jamaican Maroons, other groups were sent to Jamaica. The Akan population was still maintained because they were the preference of British planters in Jamaica because they were "better workers", according to these Planters. According to the Slave Voyages Archives, though the Igbo had the highest importation numbers, they were only imported to Montego Bay and St. Ann's Bay ports, while the Gold Coast (mainly Akan) were more dispersed across the island and were a majority imported to seven of 14 of the island's ports (each parish has one port).[4]

Field slaves fetched £25–75 while skilled slaves such as carpenters fetched prices as high as £300. The majority of the house slaves were mulattoes. On reaching the plantation, the slaves underwent a "seasoning" process in which they were placed with an experienced slave who taught them the ways of the estate. Although the initial slave traders were the Portuguese and the Dutch, between 1750 and 1807 (the year in which the British Empire abolished the slave trade), Britain "dominated the buying and selling of slaves to the Americas". They were also Brown/Mulatto or mixed race people at the time who had more privileges than the Blacks and usually held higher-paying jobs and occupations. Shipbuilding flourished and manufacturing expanded: the "process of industrialization in England from the second quarter of the eighteenth century as to an important extent a response to colonial demands for rails, axes, buckets, coaches, clocks, saddles...and a thousand other things".[5]

The Atlantic slave trade began in the 15th century when the Portuguese took hold of land near Gibraltar and soon encountered Africans, whom they quickly took as prisoners. By mid-century, the first public sale of these prisoners was held. By 1455 Portugal was importing close to 800 enslaved Africans a year. Sugar cultivation began in the Azores islands, and as the demand for sugar grew, so did the demand for slaves to work the fields of sugar cane. By the 16th century, other countries wanted a piece of this action and the competition for the sugar and enslavement trades began.

By 1700 Jamaica was awash with sugar plantations and Jamaica's population consisted of 7,000 English to 40,000 enslaved Africans. The sugar industry grew quickly in Jamaica—in 1672 there were 70 plantations producing 772 tonnes of sugar per annum—growing in the 1770s to over 680 plantations. By 1800, it was 21,000 English to 300,000 enslaved Africans. In 1820 there were 5,349 properties in Jamaica of which 1,189 contained over 100 enslaved Africans. Each estate was its own small world, complete with an entire labour force of field workers and skilled artisans, a hospital, water supply, cattle, mules and horses as well as its own fuel source. Each plantation fuelled the wheels of British mercantilism. Sugar, molasses and rum were exported to England for sale and ships were financed to return to Africa and collect more slaves in exchange for trinkets and transport them to the West Indies as a labour source. This became known as the Triangular Trade. Money was not left in England's colonies—the financing came from Mother England, and to Mother England the profits returned.

A typical sugar estate was 900 acres (3.6 km²). This included a Great House where the owner or overseer and the domestic enslaved Africans lived, and nearby accommodation for the bookkeeper, distiller, mason, carpenter, blacksmith, cooper and wheelwright. With the exception of the bookkeeper, by the middle of the eighteenth century, skilled enslaved Africans had replaced white indentured servants in these posts. The field enslavement' quarters were usually about a half mile away, closer to the industrial sugar mill, distillery and the boiling and curing houses, as well as the blacksmiths' and carpenters' sheds and thrash houses. In addition, there was a poultry pen and a cattle yard along with a hospital for Africans. Some estates, if large enough, had accommodation for an estate doctor. Estates had estate gardens and the Africans had their own kitchen gardens as well as polnicks provision grounds found in the hills, which were required by law from as early as 1678. During enslavement, however, the enslaved Africans kept pigs and poultry and grew mangoes, plantain, ackee, okra, yam and other ground provisions. The cultivation of these lands took on greater proportions as plantations were abandoned when the island faced increasing competition from Brazil, Cuba and beet sugar, a loss in labour after emancipation in the 1830s as well as the loss of protective trade duties after the passage of the 1846 Sugar Equalization Act in England.

The workforce on each plantation was divided into gangs determined by age and fitness. On average most estates had three main field gangs. The first was made up of the strongest and most able men and women. The second, of those no longer able to serve in the first, and the third, of older enslaved Africans and older children. Some estates had four gangs, depending on the number of children living on the estate. Children started working as young as 3 or 4 years old.

To a large extent, Jamaican customs and culture were fashioned by sugar. According to John Hearne (1965), for two hundred years sugar was the only reason behind Jamaica's existence as a centre for human habitation. For centuries, sugar was Jamaica's most important crop. Jamaica was once considered the "jewel" in Britain's crown. In 1805, the island's peak of sugar production, it produced 101,600 tonnes of sugar. It was the world's leading individual sugar producer.

The cultivation of sugar was intricately intertwined with the system of African enslavement. This connection has set the course of the nation's demographics since the 18th century when enslaved Africans vastly outnumbered any other population group. The descendants of the enslaved Africans comprise the majority of Jamaica's population. They have influenced every sphere of Jamaican life and their contributions are immeasurable.

Kumfu (from the word Akom the name of the Akan spiritual system) was documented as Myal and originally only found in books, while the term Kumfu is still used by Jamaican Maroons. The priest of Kumfu was called a Kumfu-man. In 18th-century Jamaica, only Akan gods were worshipped by Akan as well as by other enslaved Africans. The Akan god of creation, Nyankopong was given praise but not worshipped directly. They poured libation to Asase Ya, the goddess of the earth. But nowadays they are only observed by the Maroons who preserved a lot of the culture of 1700s Jamaica.[2]

"Myal" or Kumfu evolved into Revival, a syncretic Christian sect. Kumfu followers gravitated to the American Revival of 1800 Seventh Day Adventist movement because it observed Saturday as god's day of rest. This was a shared aboriginal belief of the Akan people as this too was the day that the Akan god, Nyame, rested after creating the earth. Jamaicans that were aware of their Ashanti past while wanting to keep hidden, mixed their Kumfu spirituality with the American Adventists to create Jamaican Revival in 1860. Revival has two sects: 60 order (or Zion Revival, the order of the heavens) and 61 order (or Pocomania, the order of the earth). 60 order worships God and spirits of air or the heavens on a Saturday and considers itself to be the more 'clean' sect. 61 order more deals with spirits of the earth. This division of Kumfu clearly shows the dichotomy of Nyame and Asase Yaa's relationship, Nyame representing air and has his 60 order'; Asase Yaa having her 61 order of the earth. Also the Ashanti funerary/war colours: red and black have the same meaning in Revival of vengeance.[7] Other Ashanti elements include the use of swords and rings as means to guard the spirit from spiritual attack. The Asantehene like the Mother Woman of Revival, has special two swords used to protect himself from witchcraft called an Akrafena or soul sword and a Bosomfena or spirit sword.[8][9]

A festival was dedicated to the heroism of the Akan king 'John Canoe' an Ahanta from Axim, Ghana in 1708. See John Canoe section.

Jamaican Patois, known locally as Patwa, is an English–African creole language spoken primarily in Jamaica and the Jamaican diaspora. It is not to be confused with Jamaican English nor with the Rastafarian use of English. The language developed in the 17th century, when enslaved peoples from West and Central Africa blended their dialect and terms with the learned vernacular and dialectal forms of English spoken: British Englishes (including significant exposure to Scottish English) and Hiberno English. Jamaican Patwa is a post-creole speech continuum (a linguistic continuum) meaning that the variety of the language closest to the lexifier language (the acrolect) cannot be distinguished systematically from intermediate varieties (collectively referred to as the mesolect) nor even from the most divergent rural varieties (collectively referred to as the basilect). Jamaicans themselves usually refer to their use of English as patwa, a term without a precise linguistic definition.

Jamaican Patois contains many loanwords of African origin, a majority of those etymologically from Gold Coast region (particularly of the Asante-Twi dialect of the Akan language of Ghana).[10]

Most Jamaican proverbs are of Asante people, while some included other African proverbs.[11]

A DNA test study submitted to BMC Medicine in 2012 states that "....despite the historical evidence that an overwhelming majority of slaves were sent from the Bight of Biafra and West-central Africa near the end of the British slave trade, the mtDNA haplogroup profile of modern Jamaicans show a greater affinity with groups found in the present-day Gold Coast region Ghana....this is because Africans arriving from the Gold Coast may have thus found the acclimatization and acculturation process less stressful because of cultural and linguistic commonalities, leading ultimately to a greater chance of survivorship and a greater number of progeny.

More detailed results stated: "Using haplogroup distributions to calculate parental population contribution, the largest admixture coefficient was associated with the Gold Coast(0.477 ± 0.12 or 59.7% of the Jamaican population with a 2.7 chance of Pygmy and Sahelian mixture), suggesting that the people from this region may have been consistently prolific throughout the slave era on Jamaica. The diminutive admixture coefficients associated with the Bight of Biafra and West-central Africa (0.064 ± 0.05 and 0.089 ± 0.05, respectively) is striking considering the massive influx of individuals from these areas in the waning years of the British Slave trade. When excluding the pygmy groups, the contribution from the Bight of Biafra and West-central rise to their highest levels (0.095 ± 0.08 and 0.109 ± 0.06, respectively), though still far from a major contribution. When admixture coefficients were calculated by assessing shared haplotypes, the Gold Coast also had the largest contribution, though much less striking at 0.196, with a 95% confidence interval of 0.189 to 0.203. When haplotypes are allowed to differ by one base pair, the Jamaican matriline shows the greatest affinity with the Bight of Benin, though both Bight of Biafra and West-central Africa remain underrepresented. The results of the admixture analysis suggest the mtDNA haplogroup profile distribution of Jamaica more closely resembles that of aggregated populations from the modern-day Gold Coast region despite an increasing influx of individuals from both the Bight of Biafra and West-central Africa during the final years of trading enslaved Africans.[12]

The aforementioned results apply to subjects whom have been tested. Results also stated that black Jamaicans (that make up over 90% of the population) on an average have 97.5% of African MtDNA and very little European or Asian ancestry could be found. Both ethnic and racial genetic results are based on a low sample of 390 Jamaican persons and limited regional representation within Jamaica.[12] As Afro-Jamaicans are not genetically homogeneous, the results for other subjects may yield different results.[13]

Pub Med results were also issued in the same year (2012): "Our results reveal that the studied population of Jamaica exhibit a predominantly South-Saharan paternal component, with haplogroups A1b-V152, A3-M32, B2-M182, E1a-M33, E1b1a-M2, E2b-M98, and R1b2-V88 comprising 66.7% of the Jamaican paternal gene pool. Yet, European derived chromosomes (i.e., haplogroups G2a*-P15, I-M258, R1b1b-M269, and T-M184) were detected at commensurate levels in Jamaica (18.9%), whereas Y-haplogroups indicative of Chinese [O-M175 (3.8%)] and Indian [H-M69 (0.6%) and L-M20 (0.6%)] ancestry were restricted to Jamaica.[14] African paternal DNA 66.7% European paternal DNA 18.9% Chinese paternal DNA 3.8% Indian paternal DNA 1.2%