List of Italian DOC wines

This is a list of the 329 Italian DOC (Denominazione di Origine Controllata) wines ordered by region.[1] The wine making regions of Italy are equivalent to its twenty administrative regions. Trentino-Alto Adige/Südtirol (or just Trentino-Alto Adige), however, is subdivided into its two constituent parts.

Abruzzo

Basilicata
  • Aglianico del Vulture produced in the province of Potenza
  • Matera produced in the province of Matera
  • Terre dell'Alta Val d'Agri produced in the province of Potenza

Calabria
  • Bivongi produced in the provinces of Reggio Calabria and Catanzaro
  • Cirò produced in the province of Crotone
  • Donnici produced in the province of Cosenza
  • Greco di Bianco produced in the province of Reggio Calabria
  • Lamezia produced in the province of Catanzaro
  • Melissa produced in the province of Crotone
  • Pollino produced in the province of Cosenza
  • Sant'Anna di Isola Capo Rizzuto produced in the provinces of Crotone and Catanzaro
  • San Vito di Luzzi produced in the province of Cosenza
  • Savuto produced in the provinces of Cosenza and Catanzaro
  • Scavigna produced in the province of Catanzaro
  • Verbicaro produced in the province of Cosenza

Campania
  • Aversa Asprinio produced in the provinces of Caserta and Napoli
  • Campi Flegrei produced in the province of Napoli
  • Capri produced in the province of Napoli
  • Castel San Lorenzo produced in the province of Salerno
  • Cilento produced in the province of Salerno
  • Costa d'Amalfi produced in the province of Salerno
  • Falerno del Massico produced in the province of Caserta
  • Falanghina del Sannio produced in the provinces of Benevento and Avellino
  • Galluccio produced in the province of Caserta
  • Guardiolo produced in the province of Benevento
  • Irpina produced in the province of Avellino
  • Ischia produced in the province of Napoli
  • Penisola Sorrentina produced in the province of Napoli
  • Sannio produced in the province of Benevento
  • Sant'Agata dei Goti produced in the province of Benevento
  • Solopaca produced in the province of Benevento
  • Taburno produced in the province of Benevento
  • Vesuvio produced in the province of Napoli

Emilia-Romagna
  • Bosco Eliceo produced in the provinces of Ferrara and Ravenna
  • Cagnina di Romagna produced in the provinces of Forlì and Ravenna
  • Colli Bolognesi produced in the provinces of Bologna and Modena
  • Colli Bolognesi Classico Pignoletto produced in the province of Bologna
  • Colli di Faenza produced in the provinces of Forlì and Ravenna
  • Colli di Imola produced in the province of Bologna
  • Colli di Parma produced in the province of Parma
  • Colli di Rimini produced in the province of Rimini
  • Colli di Scandiano e di Canossa
  • Colli Piacentini produced in the province of Piacenza
  • Colli Romagna Centrale produced in the provinces of Ravenna and Forlì
  • Gutturnio produced in the province of Piacenza
  • Lambrusco di Sorbara produced in the province of Modena
  • Lambrusco Grasparossa di Castelvetro produced in the province of Modena
  • Lambrusco Salamino di Santacroce produced in the province of Modena
  • Modena produced in the province of Modena
  • Ortrugo produced in the province of Piacenza
  • Pagadebit di Romagna produced in the provinces of Ravenna and Forlì
  • Reggiano produced in the province of Reggio Emilia
  • Reno produced in the provinces of Bologna and Modena
  • Romagna Albana Spumante (Bianco Spumante) produced in the provinces of Bologna, Forlì and Ravenna
  • Sangiovese di Romagna produced in the provinces of Bologna, Forlì and Ravenna
  • Trebbiano di Romagna produced in the provinces of Bologna, Forlì and Ravenna

Friuli Venezia Giulia
  • Carso produced in the provinces of Gorizia and Trieste
  • Colli Orientali del Friuli produced in the province of Udine
  • Colli Orientali del Friuli Cialla produced in the province of Udine
  • Colli Orientali del Friuli Rosazzo produced in the province of Udine
  • Collio Goriziano (Collio) produced in the province of Gorizia
  • Friuli Annia produced in the province of Udine
  • Friuli Aquileia produced in the province of Udine
  • Friuli Grave produced in the provinces of Pordenone and Udine
  • Friuli Isonzo produced in the province of Gorizia
  • Friuli Latisana produced in the province of Udine
  • Lison Pramaggiore an inter-regional DOC produced in the provinces of Pordenone (Friuli Venezia Giulia) and Venezia and Treviso (Veneto)

Lazio
  • Aleatico di Gradoli produced in the province of Viterbo
  • Aprilia produced in the province of Latina
  • Atina produced in the province of Frosinone
  • Bianco Capena produced in the province of Roma
  • Castelli Romani produced in the province of Roma
  • Cerveteri produced in the provinces of Roma
  • Cesanese del Piglio or Piglio produced in the province of Frosinone
  • Cesanese di Affile produced in the province of Roma
  • Cesanese di Olevano Romano produced in the province of Roma
  • Circeo produced in the province of Latina
  • Colli Albani produced in the province of Roma
  • Colli della Sabina produced in the provinces of Rieti and Roma
  • Colli Etruschi Viterbesi produced in the province of Viterbo
  • Colli Lanuvini produced in the province of Roma
  • Cori produced in the province of Latina
  • Est! Est!! Est!!! di Montefiascone produced in the province of Viterbo
  • Frascati produced in the province of Roma
  • Genazzano produced in the provinces of Frosinone and Roma
  • Marino produced in the province of Roma
  • Montecompatri Colonna produced in the province of Roma
  • Nettuno produced in the province of Roma
  • Orvieto an inter-regional DOC produced in the provinces of Viterbo (Lazio) and Terni (Umbria)
  • Roma produced in the province of Roma
  • Tarquinia produced in the provinces of Roma and Viterbo
  • Terracina or Moscato di Terracina, produced in the province of Latrina
  • Velletri produced in the provinces of Latina and Roma
  • Vignanello produced in the province of Viterbo
  • Zagarolo produced in the province of Roma

Liguria
  • Cinque Terre
  • Cinque Terre Sciacchetrà produced in the province of La Spezia
  • Colli di Luni an inter-regional DOC produced in the provinces of La Spezia (Liguria) and of Massa-Carrara (Toscana)
  • Colline di Levanto produced in the province of La Spezia
  • Golfo del Tigullio produced in the province of Genova
  • Riviera Ligure di Ponente
  • Rossese di Dolceacqua
  • Val Polcevera produced in the province of Genova
  • Pornassio

Lombardia
  • Botticino produced in the province of Brescia
  • Bonarda dell'Otrepo Pavese produced in the province of Pavia
  • Buttafuoco dell'Oltrepo Pavese produced in the province of Pavia
  • Casteggio produced in the province of Pavia
  • Capriano del Colle produced in the province of Brescia
  • Cellatica produced in the province of Brescia
  • Garda an inter-regional DOC produced in the provinces of Brescia and Mantova (Lombardia) and Verona (Veneto)
  • Garda Colli Mantovani produced in the province of Mantova
  • Lambrusco Mantovano produced in the province of Mantova
  • Lugana an inter-regional DOC produced in the provinces of Brescia (Lombardia) and Verona (Veneto)
  • Oltrepò Pavese produced in the province of Pavia
  • Riviera del Garda Bresciano produced in the province of Brescia
  • San Colombano al Lambro produced in the provinces of Lodi, Milano and Pavia
  • San Martino della Battaglia an inter-regional DOC produced in the provinces of Brescia (Lombardia) and Verona (Veneto)
  • Scanzo produced in the province of Bergamo
  • Terre di Franciacorta produced in the province of Brescia
  • Valcalepio produced in the province of Bergamo
  • Valtellina Rosso produced in the province of Sondrio
  • Valtenesi produced in the province of Brescia

Marche
  • Bianchello del Metauro produced in the province of Pesaro-Urbino
  • Colli Maceratesi produced in the province of Macerata
  • Colli Pesaresi produced in the province of Pesaro
  • Esino produced in the provinces of Ancona and Macerata
  • Falerio dei Colli Ascolani produced in the province of Ascoli Piceno
  • Lacrima di Morro d'Alba produced in the province of Ancona
  • Offida produced in the province of Ascoli Piceno
  • Pergola produced in the province of Pesaro e Urbino
  • Rosso Conero produced in the province of Ancona
  • Rosso Piceno produced in the provinces of Ancona, Ascoli Piceno, Fermo and Macerata
  • Verdicchio dei Castelli di Jesi produced in the provinces of Ancona and Macerata
  • Verdicchio di Matelica produced in the provinces of Ancona and Macerata

Molise
  • Biferno produced in the province of Campobasso
  • Molise produced in the provinces of Campobasso and Isernia
  • Pentro di Isernia produced in the province of Isernia
  • Tintilia produced in the provinces of Campobasso and Isernia

Piemonte
  • Albugnano produced in the province of Asti
  • Alta Langa produced in the provinces of Alessandria, Asti and Cuneo
  • Barbera d'Alba produced in the province of Cuneo
  • Barbera d'Asti produced in the province of Asti
  • Barbera del Monferrato produced in the provinces of Alessandria and Asti
  • Boca produced in the province of Novara
  • Bramaterra produced in the provinces of Biella and Vercelli
  • Calosso produced in the province of Asti
  • Canavese produced in the provinces of Biella, Torino and Vercelli
  • Carema produced in the province of Torino
  • Cisterna d'Asti produced in the provinces of Asti and Cuneo
  • Colli Tortonesi produced in the province of Alessandria
  • Collina Torinese produced in the province of Torino
  • Colline Novaresi produced in the province of Novara
  • Colline Saluzzesi produced in the province of Cuneo
  • Cortese dell'Alto Monferrato produced in the provinces of Alessandria and Asti
  • Coste della Sesia produced in the provinces of Biella and Vercelli
  • Dolcetto d'Acqui produced in the province of Alessandria
  • Dolcetto d'Alba produced in the province of Cuneo
  • Dolcetto d'Asti produced in the province of Asti
  • Dolcetto delle Langhe Monregalesi produced in the province of Cuneo
  • Dolcetto di Diano d'Alba produced in the province of Cuneo
  • Dolcetto di Dogliani produced in the province of Cuneo
  • Dolcetto di Ovada produced in the province of Alessandria
  • Erbaluce di Caluso produced in the provinces of Biella, Torino and Vercelli
  • Fara produced in the province of Novara
  • Freisa d'Asti produced in the province of Asti
  • Freisa di Chieri produced in the province of Torino
  • Gabiano produced in the province of Alessandria
  • Grignolino d'Asti produced in the province of Asti
  • Grignolino del Monferrato Casalese produced in the province of Alessandria
  • Langhe produced in the province of Cuneo
  • Lessona produced in the province of Biella
  • Loazzolo produced in the province of Asti
  • Malvasia di Casorzo d'Asti produced in the provinces of Alessandria and Asti
  • Malvasia di Castelnuovo Don Bosco produced in the provinces of Alessandria and Asti
  • Monferrato produced in the provinces of Alessandria and Asti
  • Nebbiolo d'Alba produced in the province of Cuneo
  • Piemonte produced in the provinces of Alessandria, Asti and Cuneo
  • Pinerolese produced in the provinces of Cuneo and Torino
  • Rubino di Cantavenna produced in the province of Alessandria
  • Ruché di Castagnole Monferrato produced in the province of Asti
  • Sizzano produced in the province of Novara
  • Valsusa produced in the province of Torino
  • Verduno Pelaverga produced in the province of Cuneo

Puglia
  • Aleatico di Puglia produced throughout the region
  • Alezio produced in the province of Lecce
  • Barletta produced in the province of Barletta-Andria-Trani
  • Brindisi produced in the province of Brindisi
  • Cacc'e mmitte di Lucera produced in the province of Foggia
  • Castel del Monte produced in the province of Bari
  • Colline Joniche Taratine produced in the province of Taranto
  • Copertino produced in the province of Lecce
  • Galatina produced in the province of Lecce
  • Gioia del Colle produced in the province of Bari
  • Gravina produced in the province of Bari
  • Leverano produced in the province of Lecce
  • Lizzano produced in the province of Taranto
  • Locorotondo produced in the provinces of Bari and Brindisi
  • Martina produced in the provinces of Bari, Brindisi and Taranto
  • Matino produced in the province of Lecce
  • Moscato di Trani produced in the provinces of Bari and Foggia
  • Nardò produced in the province of Lecce
  • Negroamaro di Terra d'Otranto produced in the province of Lecce
  • Orta Nova produced in the province of Foggia
  • Ostuni produced in the province of Brindisi
  • Primitivo di Manduria produced in the provinces of Brindisi and Taranto
  • Rosso Barletta produced in the provinces of Bari and Foggia
  • Rosso Canosa produced in the province of Bari
  • Rosso di Cerignola produced in the province of Bari
  • Salice Salentino produced in the provinces of Brindisi and Lecce
  • San Severo, produced in the province of Foggia
  • Squinzano produced in the provinces of Brindisi and Lecce
  • Tavoliere delle Puglie or "Tavoliere", produced in the provinces of Foggia and Barletta-Andria-Trani
  • Terra d'Otranto produced in the provinces of Brindisi, Lecce and Taranto

Sardegna
  • Alghero produced in the province of Sassari
  • Arborea produced in the province of Oristano
  • Campidano di Terralba produced in the provinces of Cagliari and Oristano
  • Cannonau di Sardegna produced throughout the region
  • Carignano del Sulcis produced in the province of Cagliari
  • Girò di Cagliari produced in the provinces of Cagliari and Oristano
  • Malvasia di Bosa produced in the province of Nuoro
  • Malvasia di Cagliari produced in the provinces of Cagliari and Oristano
  • Mandrolisai produced in the provinces of Nuoro and Oristano
  • Monica di Cagliari produced in the provinces of Cagliari and Oristano
  • Monica di Sardegna produced throughout the region
  • Moscato di Cagliari produced in the provinces of Cagliari and Oristano
  • Moscato di Sardegna produced throughout the region
  • Moscato di Sorso Sennori produced in the province of Sassari
  • Nasco di Cagliari produced in the provinces of Cagliari and Oristano
  • Nuragus di Cagliari produced in the provinces of Cagliari, Nuoro and Oristano
  • Sardegna Semidano produced throughout the region
  • Vermentino di Sardegna produced throughout the region
  • Vernaccia di Oristano produced in the province of Oristano

Sicilia
  • Alcamo produced in the provinces of Palermo and Trapani
  • Contea di Sclafani produced in the provinces of Agrigento, Caltanissetta and Palermo
  • Contessa Entellina produced in the province of Palermo
  • Delia Nivolelli produced in the province of Trapani
  • Eloro produced in the provinces of Ragusa and Siracusa
  • Erice produced in the province of Trapani
  • Etna produced in the province of Catania
  • Faro produced in the province of Messina
  • Malvasia delle Lipari produced in the province of Messina
  • Mamertino di Milazzo produced in the province of Messina
  • Marsala produced in the province of Trapani
  • Menfi produced in the provinces of Agrigento and Trapani
  • Monreale produced in the province of Palermo
  • Noto produced in the province of Agrigento
  • Moscato di Pantelleria produced in the province of Trapani
  • Moscato di Siracusa produced in the province of Siracusa
  • Riesi produced in the province of Caltanissetta
  • Salaparuta produced within the communal territory of Salaparuta in the province of Trapani
  • Sambuca di Sicilia produced in the province of Agrigento
  • Santa Margherita di Belice produced in the province of Agrigento
  • Sciacca produced in the province of Agrigento
  • Siracusa produced in the province of Siracusa
  • Vittoria produced in the provinces of Caltanisetta, Catania and Ragusa

Toscana
  • Ansonica Costa dell'Argentario produced in the province of Grosseto
  • Barco Reale di Carmignano produced in the provinces of Firenze and Prato
  • Bianco della Valdinievole produced in the province of Pistoia
  • Bianco dell'Empolese produced in the provinces of Firenze and Pistoia
  • Bianco di Pitigliano produced in the province of Grosseto
  • Bianco Pisano di San Torpè produced in the province of Pisa
  • Bianco Vergine della Valdichiana produced in the provinces of Arezzo and Siena
  • Bolgheri produced in the province of Livorno
  • Candia dei Colli Apuani produced in the province of Massa-Carrara
  • Capalbio produced in the province of Grosseto
  • Colli dell'Etruria Centrale produced in the provinces of Arezzo, Firenze, Pisa, Pistoia, Prato and Siena
  • Colli di Luni an inter-regional DOC produced in the provinces of Massa-Carrara (Toscana) and of La Spezia (Liguria)
  • Colline Lucchesi produced in the province of Lucca
  • Cortona produced in the province of Arezzo
  • Elba produced in the province of Livorno
  • Maremma Toscana produced in the province of Grosseto
  • Montecarlo produced in the province of Lucca
  • Montecucco produced in the province of Grosseto
  • Monteregio di Massa Marittima produced in the province of Grosseto
  • Montescudaio produced in the provinces of Livorno and Pisa
  • Moscadello di Montalcino produced in the province of Siena
  • Orcia produced in the province of Siena
  • Parrina produced in the province of Grosseto
  • Pomino produced in the province of Firenze
  • Rosso di Montalcino produced in the province of Siena
  • Rosso di Montepulciano produced in the province of Siena
  • San Gimignano produced in the province of Siena
  • Sant'Antimo produced in the province of Siena
  • Sovana produced in the province of Grosseto
  • Val d'Arbia produced in the province of Siena
  • Vin Santo del Chianti produced in the provinces of Arezzo, Firenze, Pisa, Pistoia, Prato and Siena
  • Vin Santo del Chianti Classico produced in the provinces of Firenze and Siena
  • Vin Santo di Montepulciano produced in the province of Siena

Trentino-Alto Adige/Südtirol

South Tyrol

Wines from South Tyrol have official designations in both the Italian and German languages. Labels typically use the German form.

  • Südtirol, or Südtiroler (Italian: Alto Adige) produced in South Tyrol
  • Kalterersee, or Kalterer) (Italian: Lago di Caldaro, or Caldaro) a DOC produced both in the provinces of South Tyrol and Trentino
  • Valdadige an inter-regional DOC produced in the provinces of South Tyrol, Trentino and Verona
  • Santa Maddalena, produced in South Tyrol

Trentino
  • Casteller produced in the province of Trentino
  • Teroldego Rotaliano produced in the province of Trentino
  • Trentino produced in the province of Trentino
  • Trento a sparkling wine produced in the province of Trentino
  • Lago di Caldaro or Caldaro (German: Kalterersee or Kalterer) a DOC produced both in the provinces of South Tyrol and Trentino
  • Valdadige an inter-regional DOC produced in the provinces of South Tyrol, Trentino and Verona (Veneto)

Umbria
  • Amelia produced in the province of Terni
  • Assisi produced in the province of Perugia
  • Colli Altotiberini produced in the province of Perugia
  • Colli Amerini produced in the province of Terni
  • Colli del Trasimeno produced in the province of Perugia
  • Colli Martani produced in the province of Perugia
  • Colli Perugini produced in the provinces of Perugia and Terni
  • Lago di Corbara produced in the provinces of Perugia and Terni
  • Montefalco produced in the province of Perugia
  • Orvieto an inter-regional DOC produced in the provinces of Terni (Umbria) and Viterbo (Lazio)
  • Rosso Orvietano produced in the province of Terni
  • Spoleto produced in the province of Perugia
  • Todi produced in the province of Perugia
  • Torgiano produced in the province of Perugia

Valle d'Aosta

Veneto
  • Arcole produced in the provinces of Verona and Vicenza
  • Bagnoli di Sopra produced in the province of Padova
  • Bardolino produced in the province of Verona
  • Bianco di Custoza produced in the province of Verona
  • Breganze produced in the province of Vicenza
  • Colli Berici produced in the province of Vicenza
  • Colli di Conegliano produced in the province of Treviso
  • Colli Euganei produced in the province of Padova
  • Corti Benedettine del Padovano produced in the provinces of Padova and Venezia
  • Fiol Prosecco produced in the province of Treviso
  • Gambellara produced in the province of Vicenza
  • Garda an inter-regional DOC produced in the provinces of Verona (Veneto) and Brescia and Mantova (Lombardia)
  • Lison Pramaggiore an inter-regional DOC produced in the provinces of Venezia and Treviso (Veneto) and Pordenone (Friuli Venezia Giulia)
  • Lugana an inter-regional DOC produced in the provinces of Verona (Veneto) and Brescia (Lombardia)
  • Merlara produced in the province of Padova
  • Montello e Colli Asolani produced in the province of Treviso
  • Monti Lessini produced in the province of Vicenza
  • Piave produced in the provinces of Treviso and Venezia
  • Prosecco produced in the province of Treviso
  • Riviera del Brenta produced in the provinces of Padova and Venezia
  • San Martino della Battaglia an inter-regional DOC produced in the provinces of Verona (Veneto) and Brescia (Lombardia)
  • Soave produced in the province of Verona
  • Valdadige an inter-regional DOC produced in the provinces of Verona (Veneto) and of Bolzano and Trento (Trentino-Alto Adige/Südtirol)
  • Valpolicella produced in the province of Verona
  • Valpolicella Ripasso produced in the province of Verona
  • Venezia produced in the provinces of Venezia and Treviso
  • Vicenza produced in the province of Vicenza
  • Vin Santo di Gambellara produced in the province of Vicenza

See also

References
  1. "Disciplinari dei vini DOP e IGP italiani". Ministero delle politiche agricole alimentari e forestali. Retrieved 26 November 2019.
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