Aushak

Aushak, also spelled ashak [Pashto/Persian: اَشَک], is an Afghan dish made of pasta dumplings filled with chives, with a (frequently meaty) tomato sauce, topped with yogurt and dried mint.[1][2] A time-consuming meal to prepare, it is usually served on holidays or at special gatherings.[3]

Vegetarian ashak

References
  1. Aushak Recipe, Food.com, 20 January 2006
  2. Eskin, L. (2014). Slices of Life: A Food Writer Cooks through Many a Conundrum. Running Press. p. 293. ISBN 978-0-7624-5313-9. Retrieved October 4, 2017.
  3. Aushak Recipe or Afghan Veggie Dumplings


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