Rivels

Rivels are an ingredient in some types of soup, often a chicken-based soup (archetypically chicken corn soup) or potato soup.[1] Rivels are common in Pennsylvania Dutch cooking. They are composed primarily of egg and wheat flour, which is cut together to create small dumpling-like pieces.[2][3]

Rivels
Rivels in Cream of Potato Soup; two of the yellow-ish rivels can be seen most clearly on the wooden spoon.
Main ingredientsEggs, wheat flour

References
  1. "How to Make Rivels". Retrieved 27 December 2013.
  2. "Recipe from Turkey Hill". Retrieved 2010-01-03.
  3. "Recipe from Taste of Home". Retrieved 2010-01-03.
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