Balkan cuisine

Balkan cuisine is a type of Mediterranean cuisine that combines European characteristics with some of those from Western Asia. It is found in the Balkan Peninsula of Southeast Europe. Its components typically come from the traditional cuisines of Greece, Persia, the Arab countries, Serbia and Turkey.[1] The Balkan area contains a number of more specific cuisines, including:

Albanian cuisine, the national cuisine of the Albanian people
Bosnia and Herzegovina cuisine, the cuisine of Bosnia and Herzegovina
Bulgarian cuisine, the cuisine of Bulgaria
Croatian cuisine, the cuisines of Croatia
Greek cuisine, the cuisine of Greece
Kosovan cuisine, the cuisine of Kosovo
Macedonian cuisine, the traditional cuisine of North Macedonia
Macedonian cuisine (Greek), the cuisine of the region of Macedonia in northern Greece
Montenegrin cuisine, the cuisine of Montenegro
Romanian cuisine, the cuisine of Romania
Serbian cuisine, the cuisine of Serbia
Slovenian cuisine, the cuisine of Slovenia
Turkish cuisine, the cuisine of Turkey

References

Miljkovic, Ema (2020). The Balkans: Everyday Life and Culture. Livre de Lyon. p. 3. ISBN 9782490773459.

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[1] Miljkovic, Ema (2020). The Balkans: Everyday Life and Culture. Livre de Lyon. p. 3. ISBN 9782490773459.

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Balkan cuisine

See also

References