Rize tea
Rize tea or Rize çayı is the black tea used for Turkish tea. Produced in Rize Province on the eastern Black Sea coast of Turkey which has a mild climate with high precipitation and fertile soil, when brewed it is mahogany in color. In addition to being consumed at home, it is served in Turkish cafés by a çaycı (tea-waiter), in small, narrow-waisted glasses. It can be taken strong ("demli" dark) or weak ("açık" light), and is traditionally served with beet sugar crystals (toz şeker) or a couple of sugar lumps (kesme şeker).
| Rize Tea | |
|---|---|
 | |
| Type | Black |
| Other names | Çay |
| Origin | Rize Province, Turkey |
| Quick description | Turkish tea produced in the eastern Black Sea province of Rize |
Gallery
Tea plantation in Rize
Tea plantation in Rize
References
- Kathie Janger. Just Your Cup of Tea. Standard International Media. pp. 19–. ISBN 978-1-60081-649-9.
| Common varieties |
| ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| General | |||||||||||||||||
| Culture |
| ||||||||||||||||
| History | |||||||||||||||||
| Production and distribution |
| ||||||||||||||||
| Preparation | |||||||||||||||||
| Health | |||||||||||||||||
| Tea-based drinks | |||||||||||||||||
| See also |
| ||||||||||||||||
| |||||||||||||||||
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.