Fireplace

• Manufactured fireplaces are made with sheet metal or glass fire boxes.
• Electric fireplaces can be built-in replacements for wood or gas or retrofit with log inserts or electric fireboxes.
• A few types are, wall mounted electric fireplaces, electric fireplace stoves, electric mantel fireplaces and fixed or free standing electric fireplaces.

Masonry and prefabricated fireplaces can be fueled by:

• Wood fuel or firewood and other biomass
• Charcoal (carbonized biomass)
• Coal of various grades
• Coke (carbonized coal)
• Smokeless fuel of several types

• Flammable gases: propane, butane, and methane (natural gas is mostly methane, liquefied petroleum gas mostly propane)
• Ethanol (a liquid alcohol, also sold in gels)

• 
  Traditional Himalayan Tandoor
• 
  Wood-burning fireplace with fire dogs
• 
  A gas-powered fireplace
• 
  Electric fireplace
• 
  Traditional Serbian Ognjište

Ventless fireplaces (duct free/room-venting fireplaces) are fueled by either gel, liquid propane, bottled gas or natural gas. In the United States, some states and local counties have laws restricting these types of fireplaces. They must be properly sized to the area to be heated.[4] There are also air quality control issues due to the amount of moisture they release into the room air, and oxygen sensor and carbon monoxide sensors are safety essentials.

Direct vent fireplaces are fueled by either liquid propane or natural gas. They are completely sealed from the area that is heated, and vent all exhaust gasses to the exterior of the structure.

Chimney and flue types:

• Masonry (brick or stone fireplaces and chimneys) with or without tile-lined flue.
• Reinforced concrete chimneys. Fundamental design flaws bankrupted the US manufacturers and made the design obsolete. These chimneys often show vertical cracks on the exterior.
• Metal-lined flue: Double- or triple-walled metal pipe running up inside a new or existing wood-framed or masonry chase.

Newly constructed flues may feature a chase cover, a cap, and a spark arrestor at the top to keep small animals out and to prevent sparks from being broadcast into the atmosphere. All fireplaces require trained gas service members to carry out installations.

Cooking over a fireplace

Ancient fire pits were sometimes built in the ground, within caves, or in the center of a hut or dwelling. Evidence of prehistoric, man-made fires exists on all five inhabited continents. The disadvantage of early indoor fire pits was that they produced toxic and/or irritating smoke inside the dwelling.

Fire pits developed into raised hearths in buildings, but venting smoke depended on open windows or holes in roofs. The medieval great hall typically had a centrally located hearth, where an open fire burned with the smoke rising to the vent in the roof. Louvers were developed during the Middle Ages to allow the roof vents to be covered so rain and snow would not enter.

Also during the Middle Ages, smoke canopies were invented to prevent smoke from spreading through a room and vent it out through a wall or roof. These could be placed against stone walls, instead of taking up the middle of the room, and this allowed smaller rooms to be heated.

Chimneys were invented in northern Europe in the 11th or 12th centuries and largely fixed the problem of fumes, more reliably venting smoke outside. They made it possible to give the fireplace a draft, and also made it possible to put fireplaces in multiple rooms in buildings conveniently. They did not come into general use immediately, however, as they were expensive to build and maintain.

In 1678, Prince Rupert, nephew of Charles I, raised the grate of the fireplace, improving the airflow and venting system. The 18th century saw two important developments in the history of fireplaces. Benjamin Franklin developed a convection chamber for the fireplace that greatly improved the efficiency of fireplaces and wood stoves. He also improved the airflow by pulling air from a basement and venting out a longer area at the top. In the later 18th century, Count Rumford designed a fireplace with a tall, shallow firebox that was better at drawing the smoke up and out of the building. The shallow design also improved greatly the amount of radiant heat projected into the room. Rumford's design is the foundation for modern fireplaces.

The Aesthetic movement of the 1870s and 1880s took on a more traditional spectra based on stone and deflected unnecessary ornamentation. Rather it relied on simple designs with little unnecessary ornamentation. In the 1890s the Aesthetic movement gave way to the Arts and Crafts movement, where the emphasis was still placed on providing quality stone. Stone fireplaces at this time were a symbol of prosperity, which to some degree is still the notion today.[5]

Evolution of fireplace design

Victorian style "sitting room" with a fireplace in the Sherlock Holmes Museum, London

Over time, the purpose of fireplaces has changed from one of necessity to one of visual interest.[6] Early ones were more fire pits than modern fireplaces. They were used for warmth on cold days and nights, as well as for cooking. They also served as a gathering place within the home. These fire pits were usually centered within a room, allowing more people to gather around it.

Many flaws were found in early fireplace designs. Along with the Industrial Revolution, came large-scale housing developments, necessitating a standardization of fireplaces. The most renowned fireplace designers of this time were the Adam Brothers. They perfected a style of fireplace design that was used for generations. It was smaller, more brightly lit, with an emphasis on the quality of the materials used in their construction, instead of their size.

By the 1800s most new fireplaces were made up of two parts, the surround and the insert. The surround consisted of the mantelpiece and side supports, usually in wood, marble or granite. The insert was where the fire burned, and was constructed of cast iron often backed with decorative tiles. As well as providing heat, the fireplaces of the Victorian era were thought to add a cosy ambiance to homes.[7]

• Fireplace decors
• 
  Marble fireplace in the green dining room of Catherine Palace. Neoclassical decor by Charles Cameron, 1779
• 
  Fireplace in the banqueting hall of Cardiff Castle. Victorian Gothic decor by William Burges, 1873
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  Maiolica fireplace "Volga and Mikula". Art Nouveau decor by Mikhail Vrubel, 1899

Fireplace with tubular grate heater, with a high surface area in its heat exchanger and a lift out ash tray to simplify cleanup

Some fireplace units incorporate a blower, which transfers more of the fireplace's heat to the air via convection, resulting in a more evenly heated space and a lower heating load. Fireplace efficiency can also be increased with the use of a Fireplace fireback, a piece of metal that sits behind the fire and reflects heat back into the room. Firebacks are traditionally made from cast iron, but are also made from stainless steel.[8] Efficiency is a complicated concept though with open hearth fireplaces. Most efficiency tests consider just the effect of heating of the air. An open fireplace is not, and never was, intended to heat the air. A fireplace with a fireback is a radiant heater, and has done so since the 15th century. The best way to gauge the output of a fireplace is if you notice you're turning the thermostat up or down.

Most older fireplaces have a relatively low efficiency rating. Standard, modern, wood-burning masonry fireplaces though have an efficiency rating of at least 80% (legal minimum requirement for example in Salzburg, Austria).[9] To improve efficiency, fireplaces can also be modified by inserting special heavy fireboxes designed to burn much cleaner and can reach efficiencies as high as 80% in heating the air. These modified fireplaces are often equipped with a large fire window, enabling an efficient heating process in two phases. During the first phase the initial heat is provided through a large glass window while the fire is burning. During this time the structure, built of refractory bricks, absorbs the heat. This heat is then evenly radiated for many hours during the second phase. Masonry fireplaces without a glass fire window only provide heat radiated from its surface. Depending on outside temperatures 1 to 2 daily firings are sufficient to ensure a constant room temperature.

Burning any hydrocarbon fuel releases carbon dioxide and water vapour. Other emissions, such as nitrogen oxides and sulfur oxides, can be harmful to the environment.

Several of these terms may be compounded with chimney or fireplace such as chimney-back.

• Andiron—Either one of two horizontal metal bars resting on short legs intended to support firewood in a hearth.[18]
• Arch—An arched top of the fireplace opening.[19]
• Ash dump—An opening in a hearth to sweep ashes for later removal from the ash pit.[19]
• Back (fireback)—The inside, rear wall of the fireplace of masonry or metal that reflects heat into the room.[19]
• Brick trimmer—A brick arch supporting a hearth or shielding a joist in front of a fireplace.[19]
• Chimney breast—The part of the chimney which projects into a room to accommodate a fireplace.[19]
• Crane—Metal arms mounted on pintles, which swing and hold pots above a fire.
• Damper—A metal door to close a flue when a fireplace is not in use.
• Flue—The passageway in the chimney.[19]
• Hearth—The floor of a fireplace. The part of a hearth which projects into a room may be called the front or outer hearth.[19]
• Hearthstone—A large stone or other materials used as the hearth material.
• Insert—The fireplace insert is a device inserted into an existing masonry or prefabricated wood fireplace.
• Jamb—The side of a fireplace opening.[19]
• Mantel—Either the shelf above a fireplace or the structure to support masonry above a fireplace[20]
• Smoke shelf—A shelf below the smoke chamber and behind the damper. It collects debris and water falling down the flue.[21]
• Throat (waist)—The narrow area above a fireplace usually where the damper is located.[19]
• Wing—The sides of a fireplace above the opening near the throat.[19]

• Adams, Sean Patrick. Home Fires: How Americans Kept Warm in the 19th Century (Johns Hopkins University Press, 2014), 183 pp
• The Open Fireplace in All Ages by John Pickering Putnam. Boston:1886. A free e-book digitized by Google
• Observations on the Forgotten Art of Building a Good Fireplace: The Story of Sir Benjamin Thompson, Count Rumford, an American genius & his principles of fireplace design which have remained unchanged for 174 years. by Vrest Orton and Austin Stevens. Alan C. Hood & Co., April 1, 2000

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