Hôtel Barrière Le Fouquet's
Hôtel Barrière Le Fouquet's Paris is a 5-star hotel located at 46 Avenue George V in Paris, France. The hotel, owned by the French hospitality and casino group Barrière,[1][2] opened on 6 November 2006 and is a member of The Leading Hotels of the World.[3]
| Hôtel Barrière Le Fouquet's Paris | |
|---|---|
 | |
  | |
| Former names | Hôtel Fouquet's Barrière |
| General information | |
| Type | Hotel |
| Architectural style | Haussmannian |
| Address | 46 Avenue George V |
| Town or city | Paris |
| Country | France |
| Coordinates | 48°52′17″N 2°18′5″E |
| Opened | 6 November 2006 |
| Inaugurated | 25 October 2006 |
| Renovated | 2017 |
| Owner | Groupe Lucien Barrière |
| Design and construction | |
| Architect | Édouard François |
| Other designers | Jacques Garcia |
| Website | |
| Official website | |
The restaurant Fouquet's, known for its red awnings on the Champs-Élysées, is part of the venue. The hotel received its fifth star on 11 June 2009, and it won the category of "Europe's Leading City Hotel" at the World Travel Awards in 2013.[4]
History
In the 1990s, the Barrière family purchases the restaurant Fouquet's, along with seven buildings surrounding it, to open the first hotel of the group in the French capital city a few years later, in 2006. The hotel was developed with the collaboration of the architect Édouard François and designer Jacques Garcia.
In 2017, the hotel closed for a few months for a renovation programme. It reopened on 1 July 2017.
Restaurants and bars
The venue includes 2 restaurants and 3 bars:
- Fouquet's restaurant, the legendary brasserie since 1899, located at 99 Avenue des Champs-Élysées
- Le Joy restaurant, located at 46 Avenue George V, opening onto the inner garden of the hotel
- L'Escadrille bar
- Le Marta bar, which also extends on a rooftop during summertime
- Le Joy bar
Literature
The first restaurant of the establishment, which was called "The Diana" in tribute to Diane Barrière-Desseigne, with Jean-Yves Leuranguer and Christophe Schmitt as chefs and Claude Ducruzet as pastry chef, is mentioned in Hallier, L'Edernel jeune homme (Hallier, the Edernel young man) published in 2016.[5]
References
- Kapferer, Jean-Noël; Bastien, Vincent (3 December 2008). The Luxury Strategy: Break the Rules of Marketing to Build Luxury Brand. Kogan Page Publishers. p. 168. ISBN 978-0-7494-5601-6. Retrieved 27 July 2012.
- Rodwell, Edward (2009). Quintessentially Pure. Quintessentially Publishing. p. 35. ISBN 978-0-9558270-4-4. Retrieved 27 July 2012.
- "Hôtel Barrière Le Fouquet's Paris - Paris, France : The Leading Hotels of the World". www.lhw.com. Retrieved 2019-07-26.
- Winners 2013 — World Travel Awards
- Hallier, L'Edernel jeune homme, Jean-Pierre Thiollet, Neva Editions, 2016, p. 45-52. ISBN 978 2 35055 217 0