Karides güveç

Karides güveç is a shrimp dish in Turkish cuisine.[1] It also contains tomato, tomato paste, garlic, onion, chili pepper and optionally mushroom. It's usually cooked and served in croks or relatively smaller sized güveçs, by adding melted kaşar on top of the dish.

Karides güveç

It is consumed more commonly in meyhanes and birahanes[2] among with houses and restaurants. It is considered as an entrée.

See also

References
  1. Sinclair, Charles (January 2009). Dictionary of Food: International Food and Cooking Terms from a to Z. ISBN 9781408102183.
  2. Bainbridge, James (2010-09-15). Turkey. ISBN 9781742203867.
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