Kebebe
Kebebe is a traditional food in Lenggong, Perak.[1]
| Type | Dessert |
|---|---|
| Place of origin | Malaysia |
| Region or state | Lenggong, Perak |
| Main ingredients | Edible banana flower, bird's eye chilli, shrimp paste, salt, sugar, leatherback bamboo, cermai, kelempong, cedong, jackfruit, guava, pineapple and coconut |
Kebebe is made of 13 ingredients that has a bitter, salty, sweet, sour and spicy mixed taste. Its allegedly able to get rid of nausea after taking too much food.
Kebebe is usually served during the wedding parlors as a dessert or afternoon tea with hot beverages.
See also
References
- "Kebebe resipi tradisional Lenggong" (in Malay). Berita Harian. Archived from the original on 28 April 2018. Retrieved 28 April 2018.
External links
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