Punjung
Punjung is a traditional dessert for the Bruneian Malay people and Kedayan in Labuan and in the states of Sabah, Malaysia.[2]
| Type | Dessert |
|---|---|
| Place of origin | Malaysia |
| Region or state | Labuan, Sabah |
| Created by | Bruneian Malay,[1] Kedayan, Bajau |
| Main ingredients | Rice flour |
References
- "Ramadhan Bazaar". Labuan Tourism Action Council. Archived from the original on 30 August 2013. Retrieved 30 August 2013.
- "LABUAN (DINING/CUISINE) – Punjung". Vacationtourz.com. Archived from the original on 30 August 2013. Retrieved 30 August 2013.
| Common dishes | |||||
|---|---|---|---|---|---|
| Snacks |
| ||||
| Drinks | |||||
| |||||
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.