Kongu Nadu

The name Kongunadu draws its origin from the term `Kongu`, meaning nectar or honey. Kongu was later called as Kongunadu with the growth of civilization. Kongu Nadu is believed to have come from "Kongadesam", "Konga" a variant of the term "Ganga", meaning "Land of the Gangas".[4][5]

Kongu Nadu was one of the earliest and separate territorial divisions and home of the ancient Tamil people.[6] The river Kaveri flows in southeastern direction through the region.[7] Archaeological data from Kodumanal, a village on the banks of the Noyyal River, suggests the beginning of civilization around 4th century BCE.[8] Kodumanal was situated on the ancient trade route between across the Palghat gap in the Western Ghats and yielded remains belonging to the Sangam age.[9][10] Tamil-Brahmi writings were found on coins, seals and rings obtained from Amaravathi river bed near Karur, the erstwhile capital of the Cheras.[11][12] A musical inscription in Tamil Brahmi was found in a cave in Arachalur, dating from the 4th Century CE and Iravatham Mahadevan writes that these are syllables used in dance.[13][14][15]

The Kongu Country under the Cheras (400–600 CE)

The Kongu Nadu witnessed the rule of tribal chieftains during the Sangam period. 'Kongudesarajakkal Charitai'[16] mentions some dynasties which ruled this region. It was ruled by the Cheras during Sangam period between c. 1st and the 4th century CE. Chera dominance of the Kongu country began with the rule of the Palyanai Selkelu Kuttuvan who is the son of Uthiyan Cheralathan.[17] The successive Chera kings had Karur as the capital of the Kongu country. The location of Karur assumed military significance.[18]

After the Cheras, Rattas ruled the region. Then Gangas gained ascendancy after the Rattas. From the 7th century CE onwards, the conquest of the Kongu country had been the constant bone of contention between the Gangas and Pandyas.

Invasion by the Imperial Cholas of Tanjavur (900–1250 CE)

The medieval Cholas conquered the region in 10th century CE. The northern part of the Kongu country was brought under the Chola rule by Aditya I.[19] Raja Raja I in 990 A.D. defeated the Cheras at Kandalursalai and then proceeded against the Pandyas to annex Malai Nadu region which refers to the region of modern Coorg, Mysore and Kongu and the hills surrounding them. North Kongu was directly under the control of the Imperial Cholas till 1064 A.D.

For almost 300 years from 1004 C.E., the Kongu Cholas ruled autonomously. Chola monarch Raja Raja's general named, Kalimurka Vikrama was the founder of the dynasty and bore the title Konattar. The rulers of the 'Konattar' line adopted Chola titles and surnames.[20] They came from the Konadu region (Pudukkottai) and ruled as a branch of Tanjore Cholas but were named as Kongu Cholas. The Kongu country came under the control of Vikarama Chola and Rajadhiraja, the two Kongu rulers who served as the later contemporaries of the Imperial Chola king Rajendra I and Kulottunga I, who ruled between 1070 A.D. and 1120 A.D. Vikrama Chola III was the last ruler of the Kongu Chola line. During his time major parts of the Kongu region were under the Pandyas.

Imperial Pandyas Rule (1251–1318 CE)

From the 13th century A.D., particularly after the death of Vikarama Chola II the Pandyas tried to dominate the Kongu region. They annexed some parts of Kongu Nadu. The inscriptions in the Srirangam temple speaks of the victory of Jatavarman Sundara Pandyan I over the Kongu Nadu.[21] The glorious rule of the Pandyas came to an end with the death of Kulasekara Pandya who ruled Kongu Nadu between 1268 A.D. and 1318 A.D.

The Hoysalas conquered the Kongu Nadu and extended their rule. The Hoysala king Vira Someswara had matrimonial alliance with both Pandyas and Cholas. Vira Ballala III, successor of Vira Someswara ruled the region. After the decline of the Hoysalas the Kongu region came under the control of the Delhi Sultanate.

Vijayanagara Rule (1358–1667 CE)

The Vijayanagara rulers in the course of a series of campaigns succeeded in overthrowing the Muslims, and they held the title Mahamandaleswar and ruled the whole of South India. It was at this time that the Ummattur chieftains were apparently governing the dominion of Vijayanagara in Karnataka and Kongu region. The Umattur chieftains seem to have ruled over the Kongu country from 1446 to 1520 A.D. more or less peacefully rebuilding ruined temples and rehabilitating ruined towns damaged during the Muslim rule. Their rule ended when Krishnadeva Raya (1509 A.D -1529 A.D.) of Tuluva dynasty ascended to power.[22] The first record comes from Kokkarayapet (Salem district) which describes him as Rajakkal Tambiranar. In the 1550s, Madurai Nayaks, who were the military governors of the Vijayanagara Empire, took control of the region.

Kongu Mandalam in Ancient India

British India Period

After the Vijayanagara Empire fell in the 17th century, the Nayaks established their state as an independent kingdom and they introduced the Palayakkarar system.[23] In the latter part of the 18th century, the region came under the Kingdom of Mysore, following a series of wars with the Madurai Nayak dynasty. After the defeat of Tipu Sultan in the Anglo-Mysore Wars, the British East India Company annexed the region to the Madras Presidency in 1799. The region played a prominent role in the Second Poligar War (1801), when it was the area of operations of Dheeran Chinnamalai who fought against the rule of British East India Company.[24]

Kongu Nadu used to consists of Coimbatore, Tirupur, Erode, Salem, The Nilgiris, Karur, Dharmapuri, Namakkal, Krishnagiri and parts of Dindigul district in the South Indian state of Tamil Nadu. Parts of Palakkad District in the state of Kerala and parts of Chamarajanagar District in the state of Karnataka also fall under the region.[25] The Western Ghats mountain range passes through the region with major rivers Kaveri, Bhavani, Amaravati and Noyyal flowing through the region.[26] Palghat Gap, a mountain pass connects the neighboring state of Kerala to the region.[27] The Eastern Ghats mountain range, which consists of the hills Kollimalai of Namakkal district, Shevaroy (Shervarayan) and Mettur Hills of Salem district and Palamalai of Coimbatore district, also passes through the region. The Biligiriranga Hills of Chamarajanagar District is located at the confluence of Eastern and Western Ghats belongs to the region. The Kaveri river flows into Tamil Nadu from Karnataka through Dharmapuri, Salem, Erode, Namakkal and Karur districts.

Apart from the above-mentioned districts, minor parts of Palakkad, Kallakurichi, Idukki, Wayanad and Chamrajnagar districts are also fall under Kongu Nadu region.

Tamil is the sole official language while English is an additional official language for communication purposes. Kongu Tamil (Kongalam[28] or Kongappechu) is the dialect of Tamil language that is spoken in Kongu Nadu, which is the western region of Tamil Nadu.[29] Badaga is spoken by approximately 130,000 people in the Nilgiri Hills of Kongu Nadu region. Toda, Irula, Kota are some of the languages spoken by tribal population of the Nilgiris district.

Kongu Nadu had a flourishing economy from ancient times and had trade contacts with foreign nations. Kodumanal was a 2,500-year-old industrial colony discovered by archaeologists.[30][31] The region was located along an ancient Roman trade route that extended from Muziris to Arikamedu.[32][33] A Chola highway called Rajakesari Peruvazhi ran through the region.[34][35]

There are demands for the creation of separate state of Kongu Nadu, comprising the regions of western districts of Tamil Nadu.[36][37] There have been numerous claims that Kongu Nadu region has often been ignored by successive governments in spite of being the largest contributor to the state's economy. The entire region comprising 10 districts accounts for more than 40 percent of the revenue. Some political outfits allege that this part of the country has been consistently ignored by the central and state government and this is well reflected from the fact that a city like Coimbatore, which is the second largest city in Tamil Nadu and with indomitable private entrepreneurial spirit doesn't even have one public sector company. A number of political caste outfits name Kongunadu Makkal Katchi, Kongunadu Makkal Desia Katchi, Kongunadu Munnetra Kazhagam, Kongu Vellala Goundergal Peravai, Tamil Nadu Kongu Ilaignar Peravai, Kongu Desa Makkal Katchi, are active in the region claiming to fight for the rights of the region.[38][39][40][41]

Kongu Nadu cuisine is predominantly South Indian with rice as its base and a collection of exotic recipes being created by the people residing in the Kongu region.

As it is also native to an arid area, the cuisine includes cereals like jowar (cholam), bajra (kambu), ragi (kezhvaragu), and different kinds of pulses and sesame. Food is served over a banana leaf.[42] Eating on a banana leaf is an old custom and imparts a unique flavor to the food and is considered healthy.[43] Idly, dosa, paniyaram and appam are popular dishes.[44][45][46][47] Kongu Nadu cuisine does not involve marination of any raw material and as a result the food has a different taste and unique texture. The best quality turmeric is grown in the region and this is an important ingredient in the cuisine. Turmeric is added into curries which gives the product a deep yellow colour and an aromatic substance.[48] The traditional Kongu people were mostly vegetarians for religious reason.[49] Opputtu is a variant of Puran poli made with rice, chickpea, palm or cane jaggery, cardamom and ghee.[50]

The cuisine of Kongunadu region has specialties like Santhakai/Sandhavai (a noodle like item of rice), Oputtu (a sweet tasting pizza-like dish that is dry outside with a sweet stuffing), kola urundai (meatballs), Thengai Paal (sweet hot milk made of jaggery, coconut and cotton seeds), Ulundu Kali (Sweet made out of Jaggery, Gingely Oil and Black Gram), Kachayam (sweet made out of jaggery and rice), Arisimparupu sadam, Ragi puttumavu, Arisi Puttumavu, Kambu Paniyaram, Ragi Pakoda, Thengai Barbi, Kadalai Urundai, Ellu Urundai and Pori Urundai. the region is known for non-vegetarian food made of mutton, chicken and fish. Parota made with maida or all-purpose flour, and loosely similar to the north Indian wheat flour-based Paratha. Arisimparupu sadam is unique to the region and frequently made in homes. Kongunadu cuisine is distinct from rest of the Tamil Nadu by using coconut oil and coconut in most dishes. The region is the highest producer in Gingely oil, Coconut oil and Turmeric. Which reflects in their cuisine. Blessed with an abundance of oil seeds growing, the region indulges in a variety of pickles soaked in oil. Lemon, Raw mango, Green pepper, Tender mango, Ginger, Mango Ginger are few of those which are made into pickles.