Sabzi polo
Sabzi polo (Persian: سبزی پلو) is an Iranian (Persian) dish of rice and chopped herbs, usually served with fish. In Persian, sabzi refers to herbs or vegetables (sabz means "green"); polo is pilaf, a style of cooked rice.
 | |
| Place of origin | Iran (Persia) |
|---|---|
| Main ingredients | Herbs (parsley, leeks or green onions, cilantro, spinach), dried fenugreek leaves |
The herbs used in sabzi polo vary, but typically include coriander, dill, chives or scallions, fenugreek, garlic and parsley. It can be made from both fresh and dried herbs.
Iranians traditionally eat sabzi polo with māhi sefid ("white fish", the Caspian kutum) for lunch on Nowruz, the Iranian New Year, with their family and relatives. It usually is served with pickled garlic and other traditional pickled herbs and vegetables.
See also
 |
Wikibooks Cookbook has a recipe/module on |
- Iranian cuisine
- Culture of Iran
- Polow (pilaf, polo)
- Khoresht
References
External links
| Ingredients |
| ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Breads & Nans | |||||||||
| Salads |
| ||||||||
| Cheeses |
| ||||||||
| Soups & Āshes |
| ||||||||
| Dishes |
| ||||||||
| Sauces | |||||||||
| Hors d'oeuvre |
| ||||||||
| Sweets & Desserts | |||||||||
| Beverages | |||||||||
| Instruments | |||||||||
| Related cuisines | |||||||||
| |||||||||
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.