Union Oyster House

The building itself was built prior to 1714, most likely in 1704. Before it became a restaurant, Hopestill Capen's dress goods business occupied the property. In 1771 printer Isaiah Thomas published his newspaper, The Massachusetts Spy, from the second floor. The restaurant originally opened as the Atwood & Bacon Oyster House on August 3, 1826.[2]

The Union Oyster House has had a number of famous people in history as diners, including the Kennedy family and Daniel Webster. Webster was known for regularly consuming at least six plates of oysters.[3] Perhaps most surprisingly, in 1796 Louis Philippe, king of France from 1830 to 1848, lived in exile on the second floor. He earned his living by teaching French to young women. Labor economist and president of Haverford College John Royston Coleman worked here incognito as a "salad-and-sandwich man" for a time in the 1970s and documented the experience in his book The Blue Collar Journal.[4]

The food is traditional New England fare, including seafoods such as oysters, clams, and lobsters, as well as poultry, baked beans, steak and chops. The toothpick was said to have been popularized in America starting at the Oyster House.

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  Signage
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  Union Oyster House, 1945.
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  First floor plan and details.

• List of the oldest restaurants in the United States
• Cuisine of New England
• List of National Historic Landmarks in Boston
• List of seafood restaurants
• National Register of Historic Places listings in northern Boston, Massachusetts

• Official website