Vaccinium meridionale

It is a shrub which measures from 1.5 m to 7 m in height. The leaves are simple, alternate, elliptical to oval in shape, coriaceous (leathery), with a sharp, slight apiculate apex, cuneate base and a crenate margin. The flowers are tetramerous, or sometimes pentamerous, with a white corolla, possibly marked with pink or red. The inflorescence is racemic, producing 10 to 15 flowers per raceme. The fruits are round, approximately 1.2 cm in diameter, green during growth and dark red (giving the appearance of black or violet) upon reaching maturity, with an acid taste.[4][5]

It is planted in plots at distances of 3x2 meters, without modifying its habitat since it is a wild species. The best propagation is obtained with seedlings with root buds from old lianas. As natural habitats disappear, there is a growing trend of cultivating wild vegetal species in seed banks.

When propagation is done using seeds, the seedlings can be transplanted after a year and a half; when stakes are used, the transplanting can be done at six months by the rooting of branches, or layering. The productive life of the plants can extend to up to eight decades, with two fruit harvests per year.

The successful conservation of the Agraz requires familiarity with its reproductive biology. This is a clonal plant that produces genetically identical individuals through vegetative reproduction, whose genetic structure is complex, with a mix of plants that arise from sexual and asexual reproduction; it is therefore advisable, in addition to field collection, to keep the seeds of a few plants, for a greater representation of genetic variability.

In Colombia, the presence of this plant has been recorded between altitudes of 2,200 and 3,400 meters above sea level, and it is the only tropical country that proffers two annual harvests of this fruit. A group of researchers from the UN in Medellin chose as field work crops present in the municipalities of Guachetá in Cundinamarca; California in Santander; and La Ceja, Santa Rosa de Osos and Entrerríos in northern Antioquia. This study determined that these red berries, which are often consumed in processed form, undergo changes during their stages of maturation that affect their antioxidant levels.